Today's Feature Looks Yummy. Fajita Wrap with chicken, refried beans, cheese and saalllza. $ 9. 95. Soup is Cream of Mushroom. Enjoy.... See MoreSee LessWednesday September 3rd
Every Monday - Come play Cards Of Humanity with us! Thurs Jun. 5 - Dave McIntyreFri June 6 - Bill CraigSat. June 7 - RUN WITH THE KITTENS! ! ! ! Thurs Jun. 12 - BEn & AdamFri Jun 13 - FailteSat Jun 14 - Unseen SkiesThur Jun 19 - GrahamFri June 20 - Kevin CoatesSat Jun 21 - Gently BentlyThurs Jun 26 - JetFri Jun 27 - John StreetSat Jun 28 - John McKinnley
Small but cozy! Amazing live music, very friendly staff and fantastic Pub atmosphere. Food is tasty and of generous proportions. I would recommend to anyone looking for an enjoyable evening.Read more
Chocolate & CinnamonMorte Subite KriekThe fusion tower is all about making beer even more inventive, we use all natural, fresh ingredients in creative combinations to infuse any beer, the possibilities are unlimited. Our Locations
Come savor an appetizing creation at Churchill Arms. They are open nightly from Tuesday to Sunday. Payments by American Express, MasterCard and Visa are recognized.
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quickly achieved success through value, service and commitment to quality.
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
Chef Ryan serves up the very best from our ever changing tapas menu.Reservations recommended.We are closed on Sundays and Mondays, but may be available for private functions. Please contact us for details.What are Tapas?From Wikipedia: 'Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.'Tapas are not 'all you can eat' or buffet-style - all of our dishes priced individually and are prepared fresh to order. Public's meats, fruits, and veggies are locally sourced from farmers we have come to know and trust through our combined experience in the restaurant industry
We started humbly but with a grand plan: To create the finest food this world has ever tasted, end of story. And with nothing but a food cart and this dream, we've grown and grown and exploded to this point where you're reading this right now and probably salivating.