Vegetarian Restaurants near Anjou Montreal QC (21 Result(s))

Come savor a yummy creation at A & V Alimentation Verte. Discover a menu offering health food, a vegetarian menu and light meal, priced at less than $10 and relax on their terrace beneath the sun. They gladly feature wheelchair-accessible restaurant, a take-out menu and salad bar and are open after-hours from Monday to Friday. They are reachable by car. Payments by Visa, MasterCard and Interac are recognized.

For over 10 years, Carte Blanche has served up bistro-style cuisine prepared with locally-sourced produce, consistently offering unique and quality menu items. The design of the restaurant, which earned its status as a 2006 finalist at Créativité Montréal, makes it popular with couples and groups of friends. A bring-your-own-wine establishment, Carte Blanche offers fine dining options at affordable prices.

Serving up Québec-Indian fusion cuisine, Guru offers specialties including a Tandoori chicken club sandwich with bacon, and a poutine with butter chicken. A personalized table d'hôte menu is also available at this unique bistro.

Kazamaza invites you to their dining room. They are open nightly from Tuesday to Sunday. You can get there by bicycle and public transit. They are in a vibrant location recognized for its nightlife and its character and its verdant spaces.

The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: sustainable fisheries (Ocean Wise Certification),over 60% of products are local, seasonal, and organic, recovered furnishings, decorated locally, energy savings via air exchanger and LED lightbulbs and active participation in neighbourhood life and sector revitalization.

Owned by three experienced restaurateurs from various parts of Italy and Sicily, Ristorante Quattro on Notre-Dame Street West (corner Saint Laurent), is Old Montréal's newest contemporary Italian restaurant. Chef Adamo Romano serves up the very best in pasta, fish, and veal, with house favourites such as grilled calamari, homemade gnocchi, and breaded veal scaloppini topping the list. Like the menu, the wine list covers all regions of Italy with vintages to complement any dish. With its New York urban chic décor, this casual eatery features delicious Italian fare from Monday to Saturday, with musical entertainment on Thursdays nights.

1 dream, 4 friends, 24 years in the making. A restaurant for the ages, one that would stand the test of time, and bring an authentic Italian experience to the city in which it resides. Buonanotte, this night is for you... Now all grown up, and 24 years wiser, these same 4 friends have another dream; a dream of a restaurant atmosphere unlike any other. A dining experience seemingly imported from Italy, these 4 friends have created something that they feel is long overdue...

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.

Operated by the Auberge sur la Route catering service of Auberge Saint-Gabriel, the restaurant offers a seasonal menu continually enhanced with fresh local produce from the Québec region. From a floating dining room on the St. Lawrence River, guests can appreciate breathtaking views of the Old Port of Montréal.

The best of Lebanon cuisine and vegetarian food you will find it here at Basha. All our meals are prepared carefully because we care about your health so we only use selected and fresh ingredients. We recommend our delicious Family Grill: 10 brochettes of your choice served with family rice, family potatoes and family vegetarian plate all with a great taste and most important really healthy for the family. We invite you to check our complete menu online.

Born from the idea of creating a unique environment that brings together design and gastronomy, Le Richmond offers a lush northern Italian Cuisine with influences from Piedmont, Venetia and Emilia Romagna. With freshness front and centre, we use farm-fresh seasonal and local foods as well as exclusive products from small-scale Italian growers. It's in the sumptuous theatrical decor of a 3200fr2 converted loft-style space with seating for 140 indoors, plus another 90 on the terrace, that Le Richmond welcomes you. The 1800s era building was fully restored, blending old materials and industrial architecture to contemporary design and modern finishes. Take place and get carried away by Le Richmond experience.

An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, Chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch, and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.

Rabu Sushi invites you to their restaurant. They are open at night from Tuesday to Sunday. Appreciate your meal at home thanks to their delivery service.

Come savor a yummy creation at Restaurant Jennina Pizzeria. They are open after-hours from Monday to Saturday. You can get there by car. The neighboring location is notable for its parks. You can have your meal conveniently delivered at home.

Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring your own wine restaurant seats 300 people, and a mezzanine can host both small and large groups.