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Steakhouses near Belfountain ON (180 Result(s))

Georgetown family food restaurant specializing in breakfast, lunch, dinner, desserts with a fully licensed lounge. Come in and be wowed by the distinctive, cozy and inviting casual atmosphere of Symposium Georgetown: Think gourmet comfort food enjoyed in a stylish space with a Renaissance theme. Symposium Georgetown, a multiple Readers’ Choice restaurants winner and top dining restaurant in the Halton Hills region including nearby Norval, Acton and Brampton. directly across from Georgetown Marketplace Mall , in the Food Basics plaza facing the Mold-Masters arena See why we’ve been voted a top favourite restaurant in the Georgetown Ontario community. Open 7 days a week–early mornings to late nights – offering extensive menu options including: full service breakfast & brunch, lunch and dinner menus with burgers, seafood, pasta, healthy salads, hearty sandwiches, vegetarian dishes, and mouth-watering desserts as well as a licensed bar area with beer, wine, and great cocktail service.
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Best cakes ever. The staff are incredibly welcoming. Read more
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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We took our two daughters to the Keg this evening and the food was very good. Our steaks were cooked to perfection, the sides were all warm and everything was very flavourful. The kids menu, colouring items and special details (fruit/veg right away) made it a great family location. Our only issue was the service. We spent a lot of time waiting for the server to come check on us and the kids started getting whiny. Read more
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Bolton family food restaurant serving breakfast, lunch, dinner, desserts with a fully licensed bar. Come in and be wowed by the distinctive, cozy and inviting casual atmosphere of Symposium Cafe Restaurant Bolton: Think gourmet comfort food enjoyed in a stylish space with a Renaissance theme. Symposium Bolton, a multiple Readers’ Choice restaurants winner and top dining restaurant in the Caledon region; serving guests from Bolton, Kleinburg & Nobleton. Make it a date night with dinner at Symposium and a movie at the Landmark Cinemas. See why we’ve been voted a top favourite restaurant in the Bolton Ontario community. Open 7 days a week–early mornings to late nights – offering extensive menu options including: full service breakfast & brunch, lunch and dinner menus with burgers, seafood, pasta, healthy salads, hearty sandwiches, vegetarian dishes, and mouth-watering desserts as well as a licensed bar area with beer, wine, and great cocktail service.
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Whenever we go to the Bolton location its always a great time. The atmosphere is warm, food is amazing and the service is more like family then a customer. The manager is just great always friendly each time we go hes always there, Johnny! A place to go unwind with great company. Cheers Read more
Fine dining takes happy residence in Brampton with this establishment, one of Canada's largest seafood and steakhouses. More than anything, Louisiana sings for its consistently high-quality service of its namesake dishes: seafood and steak. Enthusiasts gush over the lobster and shrimp linguine and juicy sirloins. There's adventure to be had here, too, with alligator meat and the spiciest jambalaya this side of the bayou. Lots of parking, vast portions and free wifi also recommend this place, which doubles as a sports bar with its various oversized screens. The setting - all dark wood, gleaming beer taps and cloth napkins - has elegance to spare.
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I have been to Lousiana last Summer and left with a bad experiance and thought of not going back again.. since all my friends forced me to go i went with them really I felt the difference comparing to my last vist.. its been newly renovated and a beautiful patio to relax and have a beer to chill out with friends. Staff really friendly and they have variety of food menu to decide on. They have a plate called land and sea which comes with lobster, Steak and shrimps which really value for money and good quality i was really impressed with the servise provided and i spoke to the Manager of Lousiana he told me how this was earlier and the new management is really working on with food quiality and provide great customer service... I will definelty go to Louisiana again and do recommand to my friends... WELL DONE LOUISIANA KEEP UP THE GOOD WORK!!! Read more
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Read more
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