Souvlakis near Patterson ON (395 Result(s))

Krystos Modern Greek Cuisine's second location in Richmond Hill keeps the Spartan- and Macedonian-influenced Greek dishes that they're know for. Classics include souvlaki, saganaki and grilled calamari. Meats are fresh, never frozen and marinated and always fresh-cooked when ordered. Select from lamb, beef, veal and free-range chicken, with Mennonite pork coming soon. Organic and/or fresh local vegetables and herbs are used as are To keep the authentic Greek taste, olive oil (Omega 6 rich) and amber honey from their farms in Sparta are used. Home baked dessert selections are available, as well as imported Greek products, wine, beer and beverages from Greece. Delivery, take-out and catering are available 7 days a week.

Wimpy's Diner invites you to their establishment. They are open at night all week. You can get there by car.

Voted 'Best Greek Restaurant' for the 18th year in a row by Readers Choice. It starts with fresh ingredients fire-grilled with oil extracted from the sacred fruit of the Gods. The use of this olive elixir is another one of the many health benefits reflected in the Mediterranean fare offered at Mr. Greek. No MSG or tenderizers are used in any of the recipes, and oils used are trans fat free. A healthy regard to great taste is also part of the Mr. Greek dining experience. It begins with one or more of delectable dips and amorous appetizers that are ideal for sharing. Next comes a delicious salad, before the presentation of your main event: a succulent treat from the sea, splendid pasta or a tender piece of meat or chicken expertly grilled. Their aim is to make every occasion a real feast of splendor. Mr. Greek first opened its doors in February of 1988 on The Danforth in Toronto. Since then, every day has been a culinary celebration of your better health and spirited exuberance. This

Santorini Grill has been transcending the everyday Greek cuisine by serving an authentic and traditional experience in the heart of Thornhill at Bayview and John. Opened by Dennis Triantafillos as an ode to his heritage, Santorini has become a staple for great food and inviting atmosphere. With a newly designed aesthetic, courtesy of top Toronto designer, Marc Kyriacou of MarcKyr Inc., the feeling of Greece comes to your table, in true Mediterranean style. Starting with only the finest Greek imported ingredients – from oregano and olive oil to feta cheese and fresh fish – Dennis has brought his techniques learned in the kitchens of Greece to dishes prepared this side of the Atlantic. Using high-quality products such as Black Angus Beef, fresh seafood, local produce, and fresh bread, Santorini's kitchen provides only the best in Mediterranean cuisine.

Fox and Fiddle invites you to their establishment. Their atmosphere has been described as casual. Come relax at the bar with a drink and sit on their terrace under the sun. They happily provide live entertainment and party services and are open at night from Monday to Saturday. They are readily reachable by car and are situated in an area filled with restaurants. Payments by American Express, Interac, MasterCard, traveler's cheque and Visa are recognized.