Seafood Restaurants near Financial District Toronto ON (5 Result(s))

Japanese charcoal, particularly Binchotan, is prized for its superior quality of burning in addition to the excellent heat retention at high temperatures. Most fine quality charcoal contains 80% of carbon component, which produces minimal odour associated with the impurities and volatile components. However, in binchotan charcoal, the carbon component is 93% to 95%, meaning food grilled with it retains its own natural flavours at the most purest state. Since Binchotan charcoal is nearly pure carbon, it momentarily reaches temperatures of 1000°C yet produces no flame or odour. This flameless and therefore gentle technique of grilling is cherished by barbeque connoisseurs worldwide.

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.

Best Seafood.