Roasted Red Onions, Artichokes, Arugula & Goat CheeseTyrolItalian Sausage, Ham & Sautéed MushroomsNo Tomato SauceRicott,a Parmigiano, Cracked Black Pepper, Cherry Tomatoes, Spinach Pesto & Roasted Garlic OilCalabreseCalabrese Salami, Roasted Red Peppers, Kalamata Olives & Spicy EggplantPeppinoProsciutto, Cherry Tomatoes, Arugul,a Parmigiano & Olive OilBellaRoasted Red Onions, Fet,a Sautéed Spinach & MushroomsAboutAt Carbone, our friendly service and attention to detail is only the beginning.We only use fresh and natural ingredients in our recipes. Our pizza sauce and dough are made in-house daily for an authentic taste that will keep you coming back for more.We bake our pizzas, panini, and signature dishes in our unique coal burning ovens that are at no less than 850 Degrees. Coal as a heat source, not only intensifies the flavour of the items cooked inside, but it also allows for an eco-friendly way of making things taste truly amazing.Simple. Healthy.
Bernstein’s Deli is a family-owned and operated traditional deli that has been serving delicious foods to customers in Winnipeg for over 38 years. We have an all-day breakfast & lunch menu & are open evenings as well with corned beef on rye, Reuben sandwiches, chopped beef liver, egg salad, chicken finger and pancakes and more of your favourites. We can also create specialty platters and provide catering services for special events. Come visit us today to sample our delicious menu, and call today to arrange for catering.
This is where the comforts of food combine with the artistry of passion. Bonfire Bistro prides itself in serving you a meal to savour, making each taste a piece of art.Fresh ingredients are what truly make a meal extravagant. The experienced chefs here at Bonfire Bistro live by this theory. That is why our ingredients are sourced from local providers wherever possible. We want you to experience your meal to its full potential and with all the flavour possible.Our delectable creations, collection of wines, and infectious atmosphere complement each other to make an exceptional dining experience. We want everyone that casually stops by to be able to enjoy the spirit of this inviting environment, that's why we operate on a first-come first-serve basis rather than accepting reservations.
I think its time we came clean on something, when we first opened our doors on June 13th, 2008 we did so with honesty and humility. Our menus were small, and great care went into the preparation of each ingredient and item. We did however make a few mistakes; not least of which was pistacititos. Pistacititos was a spelling mistake that was quickly hidden by the explanation that pistacititos are in fact Sicilian pistachios. This is not correct and our sincerest apologies to everyone who tried to explain pistacititos to their neighborhood grocery clerk.