Ribs near York Toronto ON (894 Result(s))

Swiss Chalet in Toronto, ON is an iconic Canadian restaurant, proudly serving up its famous Rotisserie Chicken, slow-roasted over an open flame, as well as Fresh-Cut Fries, Smoky BBQ Ribs, & their top-secret Signature Chalet Sauce. We also have delicious sandwiches, appetizers, & desserts, or let us do the cooking with our Family PAK special which feeds 4 for a great price! Enjoy the convenience of dine-in, takeout, or delivery, as whenever & wherever you’re craving the taste of Canadian comfort food, we have you covered. Download our mobile app & get access to exclusive deals. We’re proud to be Masters of the Rotisserie & Grill, welcoming Canadian families since 1954, & serving up our famous Chalet Hospitality from our family to yours.

Sky Ranch Restaurant brings Latin food and flare to Dufferin and Castlefield. While breakfast and lunch menus feature mostly Canadian-style dishes, Argentinean and Latin items are showcased during dinner. Everything from Argentinean baked meat pies to specialties on the grill are available. Sky Ranch is closed on Mondays and open late on weekends.

Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada. Pukka is family-style sharing plates with full-size flavours. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds. A restaurant brimming with character, the space creates an energetic, engaging atmosphere. With servers as quick with a smile as they are knowledgeable about their product, Pukka is a clean, modern social space ready to welcome you. Pukka is sure to surprise and delight. It's Indian like you've never tasted before!

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.

Martins Churrasqueira combines classic Portuguese cuisine with a modern twist. The Martins experience allows you to fully understand what it means to embrace Portuguese dining at its finest. Martins is great for hosting any type of function whether it be corporate parties, family functions, weddings, baptisms, communions etc Martins will cater to every need. If you choose to host your party at a private venue Martins also caters, same quality of food but brought to your front door.

The Rushton is a bistro-inspired eatery situated on St. Clair Avenue West. The décor is an eclectic blend of classic and modern elements that combine to create a comfortable atmosphere that makes all feel welcome, while invoking some of the magic of a Manhattan hotspot. The Rushton was created to offer neighbourhood patrons an alternative to the many restaurants serving up Italian fare on St. Clair West. The menu offers many bistro-inspired comfort food classics from steak frites, braised lamb shanks and fish and chips to gourmet poutine studded with truffled brie and pulled lamb shank. The result, a place where you can take a date out for a special evening or a spot that you drop into after changing out of your work clothes after a hard day. With summer on the horizon, The Rushton is also planning a 60 seat patio for its patrons to bask in the glow of the St. Clair sunlight.

Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!

As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals. To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public. The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry. Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of