Restaurants de fruits de mer near Old Port Montreal QC (110 Result(s))

Come taste a delectable creation at Gibby's Restaurant and discover a menu featuring steaks and seafood, priced at 26$ to 60$. Their atmosphere has been described as upscale. Come sit on their terrace beneath the sun. They provide wheelchair-accessible restaurant and are open at night all week. You may pay by American Express, Interac, Visa and MasterCard.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Houston Avenue Bar & Grill is pleased to welcome you to our world! We invite you to join us on a culinary adventure that is sure to please even the most discriminating palate. With our decidedly urban upscale vibe, you will discover a great new place to meet friends and family in style.From fabulous appetizers, innovative seafood and salads to our signature steaks and ribs, come enjoy a freshly prepared, simply delicious cuisine - all with a houston flavour.Our team looks forward to your visit!

Le Bremner has a dining room with capacity for 40 people and a covered terrace for about 20 people. The restaurant specializes in fish and seafood.

Located in the heart of the city’s Little Portugal neighbourhood, Portus Calle offers a friendly and modern setting made of wood, brick, cobblestone, and glass, and coloured warmly to evoke the Mediterranean coast. A bar provides seating for a dozen people for a more casual dining experience, and during summer, a large outdoor patio welcomes customers. Specialties include Arroz de marisco, Parilhada, and various tapas. Portuguese bottles make up 95% of the private imports on the wine list. Group menus available.

In a century-old building in the heart of downtown Montreal, Jatoba is the perfect place to host both business dinners and special events. Japanese menus are designed by renowned Chef Olivier Vigneault. Jatoba is featured on all the charts of the most beautiful terraces of Montreal, a well deserved status for this green oasis in the heart of downtown. Enjoy the terrace 4 seasons flooded with natural light and furnished with plants.

Come taste a delectable meal at Taverne F. You can even enjoy the sunshine on their terrace. They are open after-hours from Monday to Saturday. You can get there by public transit and bicycle and visit them in a neighborhood known as exciting and historical.

Come taste a delectable meal at Restaurant MKT. This eatery features a variety of fishes and seafood for 26$ to 60$. Come enjoy their casual atmosphere. They offer, as well as other things, group reservations, an extensive wine list and an online menu and are open nightly from Tuesday to Saturday. They are easily accessible by public transit but also by bicycle and are in a dynamic surrounding acknowledged for its nightlife and its character.

Darbar a Persian term from the Mughal Era of India, refers to the place from where Maharajas and Maharanis ruled the people of their land. Indian royalty held courts of justice, made public announcements, and offered common feasts and celebrations from their Darbar.

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Since 1976. Il Campari Centro is located on de la Montagne street in the heart of downtown Montreal, just two minutes walk from the Bell Centre. Il Campari Centro offers diners an elegant decor and delicious Northern Italian cuisine artistically prepared and presented. Il Campari Centro also boasts an extensive wine list. Specialty: veal scallop. Located. Sundays open for spécial occassions and private partys Free parking