Come savor an appetizing dish at Pine Yard Restaurant. They are open after-hours all week. You can get there by car and can pay by Visa, MasterCard and Interac.
Food Haven Restaurant Chinese And Canadian Food welcomes you to their restaurant. Discover a menu featuring wonton soup and chow mein, priced at 11$ to 25$ and experience their casual atmosphere. They are open at night from Monday to Friday.
amazing takeout! The owners are so charming!! Impeccable service. I have eaten Chinese food around the world and nothing compares to Food Haven.Read more
When Toronto-based 'foodie' couple Jeff Kirker & Karrie Galvin make a change - they go all the way. A few years ago, chef/food stylist Galvin & businessman Kirker sold their downtown Toronto home and relocated to Lakefield, Ontario to fulfill their lifelong dream & return to Chef Galvin's roots (she was raised 10 minutes away in Bridgenorth, ON). The couple purchased a rambling, three-storey house from the early 1900's to restore (with their own two hands!) and turn into their home and restaurant.
We ordered the Beef tenderloin crostini, pork belly, baby back ribs, and black cod. The pork belly was the crispest and least fatty that I've ever had, it was spectacular. The flavors on the crostini were very good, the cherry chutney and dijon aioli went very well together. And the ribs... much better than any I've had at a Ribfest. My GF said the black cod was the tastiest fish she had ever had. The ambiance is nice cottage country, the dining room intimate with only four tables. A definite repeat!.Read more
Come savor a delectable meal at Cheung's Family Restaurant. Their atmosphere has been described as family friendly. They are open after-hours from Thursday to Sunday and are easily accessible by public transit. They are established in a location filled with restaurants. You can pay by American Express, MasterCard and Visa.
I truly feel welcome every time I go there for supper. They treat you like you are family. The food is always very good, and filling. I usually end up taking half of it home for supper another night. Read more