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A takeaway goat roti is $9. I do not understand how anyone put $60 per person. If you are eating in, the lunch special of say boneless chicken and a pop, is going to run you about the same. If I eat in at lunch I usually get a boneless chicken roti and a pop and a double and a pop. About $11 plus the tip for excellent service.
This is my absolute favourite restaurant. I can agree that the location is not awesome but the food is wonderfully delicious. And plentiful.
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Great Indian Food! Best in GTA! Been going to Mount Everest for over 15 years! Have tried other Indian Restaurants but none can compare! Service is good and prices reasonable. I cannot praise Mr. Singh enough for his dedication in creating quality indian dishes. Butter Chicken is the best! Love the Naan bread and Samosas. Great vegetarian dishes too! We love curry and eat at the Mount Everest on a regular basis. I would highly recommend this Indian Restaurant! Ann
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Overall good taste and good quality food. We order from there every month or so. We even ordered for an office function. Everyone at the office liked it.
Not a gourmet restaurant but very good casual or family place.
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Indian Restaurants near Cavan ON (4 Result(s))
Kiskidee Restaurant invites you to their establishment. This restaurant serves curry, a variety of fishes and seafood for 11$ to 25$. Their atmosphere has been described as casual. They are accessible by car. Payments by MasterCard, Visa and cheque are recognized.
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89 Commercial Ave, Ajax, ON L1S 2H3
American Cuisine, Indian, Latin American, Family, Casual
611 Kingston Rd W, Ajax, ON L1S 6L9
Fine Dining, Indian, 14 Years In A Row Best Indian Restaurant Award, Fully Licensed, 5 Star Rating From Toronto By Night, Group Reservation, Buffet
Our objective is to serve the exciting taste of the many regions of India, combined with style, flair, and presentation. In the sleek setting, experience truly refined Indian food of today from diverse regions. The menu remains true to classic Indian recipes, but also reflects the food trends in today's India.
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Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine.
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