Fine Food CaterersQUALITY FOOD, EXCELLENCE IN DELIVERYCinq is led by Chef Alex Austriaco, an industry leader with over twenty years experience in the catering, hotel and restaurant worlds. He has catered to celebrities, heads of state and business pioneers. Chef Alex has traveled the world to find the finest flavours to match our great fresh & local ingredients. He is available to consult with you to create the most memorable special events in this city.
"Noushe is a Persian-inspired kitchen that combines exotic traditional recipes with a modern culinary twist. Our philosophy is simple - food should be authentic, well crafted and delicious. We practice this in everything we create, from signature dishes for large-scale events, to artisanal canapes for intimate gatherings. Noushe Market now offers a selection of healthy prepared foods, pantry items and sweet treats for pick-up or delivery."
We are proudly Canadian with a culture rooted in culinary excellence. We have more than one thousand employees in over one hundred locations, working together to create exceptional culinary experiences – one meal at a time.
Dana Hospitality has grown to include a catering company – Jewell Catering and Morningstar Hospitality – a majority Aboriginal-Owned foodservices company. We specialize in preparing meals from scratch for colleges, universities, retail healthcare, recreational, leisure venues, and corporations of all size. We are an authentic Canadian alternative to the international foodservice conglomerates and self-operations.
Our business arrangements are for on-site corporate foodservice programs, retail-style cafés, education residence dining and student meal plans, catering services for any size event, national branded franchise operations and facility design, capital planning, and project management.