French Restaurants near Grandview Vancouver BC (13 Result(s))

Let Carthage Café be your home away from home. Let our rustic room warm your hearts while our authentic French and Tunisian cuisine fills your bellies. We offer a wide array of wines from British Columbia and abroad, as well as delightful cocktails created in house. We make our couscous in the traditional method and our mussels are as close to perfect as you will find. We have truly tender AAA Alberta beef. All desserts and sausages are made in house lovingly by Chef/owner Zico Draoui. Perfect for dates and intimate celebrations. We tempt you to try delicious cuisine in a truly relaxed environment.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine & downtown elegance with approach-ability and a sense of community. Owned and operated by Scott and Stephanie Jaeger, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.

Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.

Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.

Saint St Grill is a place both familiar and yet unlike anywhere else. Sitting on bustling Saint John's St. it is an oasis of calm in Moody Centre. The relaxing eclectic interior welcomes you with soft romantic colours and an array of unique decor spilling from every corner. The superbly crafted menu from our highly talented, young and energetic Executive Chef Tyler Ross offers an ever changing array of seasonal creations as well as regular favourites.