At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
The little bistro is located West of Granville Street. Try to get outdoor seating if the weather is ok.
the servings are small - if hungry you might need to order 2 courses. All three of us did and we all got served great food.Read more
Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.
Brasserie style restaurant in west point grey, serving traditional french fare. At La Brass, we take the highest quality ingredients, add fire and seasoning, and let the product speak for itself. The beautiful aromatic wine from our expertly curated wine list is available by the glass or bottle. We also have an elaborate selection of beer and a full bar for your cocktail needs. Come enjoy our lunch, dinner and tapas menu daily, or brunch on the weekends.
Saint St Grill is a place both familiar and yet unlike anywhere else. Sitting on bustling Saint John's St. it is an oasis of calm in Moody Centre. The relaxing eclectic interior welcomes you with soft romantic colours and an array of unique decor spilling from every corner. The superbly crafted menu from our highly talented, young and energetic Executive Chef Tyler Ross offers an ever changing array of seasonal creations as well as regular favourites.
We have eaten at this restaurant several times - we even brought our staff here for the year end party a few years back. The food is always fantastic! Staff is always helpful pairing the wine with our meal. I love the staff - they are amazing!Read more