French Restaurants near Dollard-des-Ormeaux QC (22 Result(s))

French and Italian Cuisine Bring Your Own Wine or Beer

Trendy ambiance of contemporary style with a tapas bar. Come and enjoy all the know-how of our expert chef. For lovers of 4 @ 7, a business meeting, a meal with friends or simply dining on a terrace, the Tranche Knife is the place to have a great time. Come with friends, alone or as a group of co-workers. A place to eat and have fun in Laval   Tapas table d'hôtes meals a la carte Dishes for groups

Come enjoy a delectable creation at Restaurant Le Tire-Bouchon Bistro Parisien. This dining room cooks seafood and mussels for 11$ to 25$. You can even enjoy the sunshine on their terrace. They are open nightly all week. You can get there not only by car but also by public transit. The neighboring area is notable for its stores.

Come savor an appetizing creation at Restaurant La Sirène de la Mer. You can even enjoy the sunshine on their terrace. They are open after-hours all week.

In a world where we tend to sacrifice quality for quantity, and where everything is sold to the highest bidder, Le Incorruptibles remain intractable. Offering fresh produce, wines and our unique signature cocktails, inspired by the era of untouchables, is the only feasible option. A professional, efficient and courteous service at all times is the new minimum acceptable at this 50's-60's style restaurant. Large transparent windows for the winter and sun terrace in summer, we have nothing to hide. Brown envelopes, low standards, small ambitions and settling for less, Les Incorruptible does not stand for that. Welcome to Les Incorruptibles!

Le Filet welcomes you to their establishment. Discover a menu featuring seafood, priced at 26$ to 60$. You can even enjoy the sunshine on their terrace. They are open nightly from Tuesday to Saturday. You may pay by Visa and MasterCard.

Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.

We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs. Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine! Bring your own wine to accompany our delicious plates! Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Come enjoy a yummy meal at Restaurant l'Académie 1 and bring your own wine to savor alongside your dish. They are open late all week.

Come taste a delightful creation at Chez Sophie Montréal. Come unwind on their terrace beneath the sun. They are open at night from Tuesday to Saturday and are readily accessible by bicycle. They are in an amicable area known for its character.

From the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse or risotto. Fine dining is artfully reinvented in this charming restaurant.

Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway. Grinder characterizes itself by vintage and modern elements such as glass and metal.

At the Bistro Les Deux Gamins, you can discover traditional French cuisine, prepared by a young innovative chef with the best ingredients from the market, according to the seasons.

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine