French Restaurants near Brossard QC (70 Result(s))

In addition to entertaining, contemporary cuisine, Le Local restaurant offers a unique urban concept. Located at the heart of Old Montreal, in a building that still resonates with echoes of the past, the restaurant boasts a spectacularly large dining room and terraces which can seat up to 160 people.

If you are looking for a place that feels like home and some food that tastes like Mom’s cooking, Vallier restaurant is the perfect choice! Nestled in the heart of Old Montreal, this warm and cozy large rendition of a wooden cabin is a haven of stick-to-your-ribs soul food. Ideal for a relaxed dinner date or for a family dinner, the staff is outgoing, the food is rich and the atmosphere feels homey. Putting a Quebecois spin on traditional French cuisine, you can count on Vallier to satisfy your cravings. The best thing about Vallier restaurant is their menu full of delicious homemade comfort food. Choose from assorted salads, tender calf steak, sliced hake, fried foie gras, fresh duck, homemade coleslaw, soft sweetbreads, calamari, barbecued drumsticks, French fries, croquettes and beer battered onion rings. For dessert, you never know what might be baking, from brownies to cake, there is something fresh and scrumptious every day.

A neighbourhood watering hole with a kitchen headed by renowned chef Eloi Dion. Signature dishes include blackened chicken, shrimp, and fries. The wine list is composed of carefully chosen selections, and inspired cocktails are also on the menu. A DJ sets the mood on Thursdays, Fridays, and Saturdays, and the venue can host cocktail parties for groups.

Like its namesake, the seducer Casanova de Seingalt, the Seingalt restaurant invites you to seek culinary pleasure in all its forms.Whether before or during a show, treat yourself to one of our delicious meals.

Accords ('pairings' in English) is proud to be a 'natural' wine bar, one of the few of its kind in the country. We help you discover foreign and local vintages chosen to nourish your enjoyment of fine wine selections with great food. We serve only the highest quality cuisine, transformed in our kitchen largely from Quebec-based produce. Our menus follow the seasons, inspired by local production cycles. Our breads and desserts are lovingly made in our own kitchens and our coffees are fair-trade and organic. Special attention is paid to allergens and we have a wide gluten-free offering. Accords eclectic menu and wine list is at the heart of who we are. We propose unusual food and wine pairings, which is the joyful labour of our chef-collaborator Marc-André Lavergne and sommelier Charles Marquis. It also gives our team great pleasure to encourage and advise you, as in nature, to explore your own taste trails.