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We visited on a Wednesday night in early September and should have had reservations. This place is apparently always packed and it's not hard to see why. The food was excellent and the service very good (every one of the wait staff was fully occupied but each one either cleaned away a plate or asked how we were doing as they passed by). Portion sizes were adequate without being overwhelming. The desserts - wow - I *almost* licked my plate! However, my suggestion would be to expand the premises - there were so many people jammed into the small acoustically 'live' space that it was almost impossible to carry on a conversation. Aside from that one detraction I would definitely eat there again but would most definitely make a reservation for one of the outside tables.
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Live in toronto area and have to use hwy37 just so I can stop for the cheese. Grab some of the garlic cheese stick for the drive
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Epiceries fines near Springbrook ON (3 Result(s))
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