Cotes levees near Montreal QC (9 Result(s))

Welcome In Brazil, the 'churrasco' is a culinary institution, holding meat in the top of the poster. In the heart of Montreal, you are invited to discover this exceptional taste in true Brazilian tradition. But the journey will take you further than your plate, here it is the whole atmosphere of Brazil we will give you a taste. The atmosphere decidedly Latin in a rustic and warm, everything is there to make you live an unforgettable experience.

Come taste a delectable creation at Gibby's Restaurant and discover a menu featuring steaks and seafood, priced at 26$ to 60$. Their atmosphere has been described as upscale. Come sit on their terrace beneath the sun. They provide wheelchair-accessible restaurant and are open at night all week. You may pay by American Express, Interac, Visa and MasterCard.

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.

Park is a sushi restaurant in Westmount, Montreal that pairs the purity of traditional Japanese cuisine with Korean and South American flavours.

Haute cuisine in a relaxed atmosphere. Table d'hôte daily, cuisine du marché, professional and friendly service, lovely terrace in the summer.

It’s a sensual dining experience like no other. When you eat without your sight, your remaining senses are heightened to savour the smell and taste of food. O.NOIR does more than just fire the imagination and stimulate the senses. After a while in complete darkness (that’s right, no flashlights, matches, cell phones, cigarette lighters or luminous watches), customers gain a better understanding of what it’s like to be blind – just like the restaurants’ entire wait staff.