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Cotes Levees near Place Ville Marie Montreal QC in Montreal, QC (394 Result(s))

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.
What a great portuguese restaurant.. Expensive but a nice treat doesnt hurt anyone. The food was excellent and the presentation of the plate was impressive. The Salted Cod was superb ! Read more
A family run Italian butcher shop in the heart of Montreal! Serving the Mile End neighbourhood for the last 30 years, it is located on the corner of Fairmount and St.-Urbain. Chez Vito is much more than a butcher shop, it's an experience! Stop on by! We offer the best cuts, the best recipes and much more. If you don't see something at the counter, don't be shy to ask - we can accomodate most requests ex: game, larger orders, bones, etc..
J'adore ma boucherie et surtout les gens qui y travaillent. C'est toujours une expérience client extraordinaire: qualité, service attentionné et judicieux conseils. Read more
We hope our website will represent not only information but also a way to communicate between peers tasteful relay.
Du service et des produits de qualite, un plaisir ! Read more
Satay Brothers invites you to their dining room. They are open at night from Wednesday to Sunday. You can pay by American Express, MasterCard, Visa and Interac.
The service was excellent (available in French and English), the steamed pork buns were to die for!! Everyone in our group thoroughly enjoyed the experience and I'm hopeful that I can find a similar restaurant in Halifax!! Read more
Tout simplement la meilleure place en ville pour de la viande de qualité. La sélection de sauces piquantes est carrément étourdissante et le service est parfait! Read more
A wonderfully Montreal family owned butcher shop in Lasalle that aims to exceed the expectations of every visit. We are pleased to cater to your needs in the Montreal region, albeit with cooked meat, ordering specialty meats, or even having recipes on hand to better serve your every day needs.
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The butcher, now operated by Viande S. G. is in the heart of Rosemont Petite-Patrie for over 40 years. Known by various names, it continues to offer customers of Rosemont Petite-Patrie quality meats and personalized service in a friendly atmosphere. The owners Stéphane Gratton and Chantal Frenkcuec took over in 2004 and they have a concern for quality and cleanliness. You will discover (or rediscover) the pleasure of eating well. We are at your service for almost 15 years and we will continue, with your encouragement, to provide quality meat, suggestions, tips, cooking tips and our smiles.
Bernard et Stéphane nous offre un service personnalisé exceptionnel !!! La qualité et la fraîcheur des viandes est incomparable. C’est un incontournable dans le quartier. Jean-François Read more
Moi et mon mari sommes allés aux Trois Brasseurs Anjou cette fin de semaine et nous avons vraiment aimé notre expérience. Le staff est amical et souriant. De plus, le nouveau menu en essai à Anjou est vraiment bon. Nous avons pris la "flam milanaise" Read more
Great service! The clerk describer perfectly how to prepare my steak and helped me pick out a reasonably priced piece of meat. Read more
Boucherie Notre Dame is a power in the heart of the Saint-Henri Listening to customers, our butchers will be happy to answer your questions in terms of specialty cuts and preparation. Moreover, it contains, Cheeses and elsewhere, meats, baked breads, dairy products, fruits and vegetables South American Europeans, Latin countries, Indian and Caribbean imports.
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au dessus de 23 ans quil mon comme client et 23 ans de bonheur!!!! qualite.prix et gentillesse! Read more
The phone number for this merchant may have changed recently
Le menu di Dimanche midi est super interessant des portions genereuses et c est excellent et tres abordables. Read more
Main Deli Steak House He acquired the specialized ovens and equipment, and learned, the hard way, how to season, slow-cook, and hot-smoke his brisket to its present day perfection. That's how we know nobody else in the world makes smoked meat the way we do.
I like the place and the price try it you will like it Read more
yéééé merci pour vos services! Read more
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