Best Gish and chips take-out in both East beach and West beach.need more pickup parking, White Rock council members DO NOT CARE about parking problems.Read more
Moby Dick Restaurant has offered consistent excellence in both product, and service, and is now recognized more as a tourist destination, than just a “fish and chips” restaurant.
Famous for its fish and chips, this White Rock location is the destination of choice for customers often driving from all
over the Greater Vancouver area, Washington State and beyond, for this unique fish and chips experience. When planning a vacation to Vancouver BC, visitors from all over the world have checked off this restaurant on their “must do list” for a feast of fish and chips combined with a walk along the White Rock promenade and pier.
You get the feeling that this restaurant might be good judging by the line-up of people waiting for a table. We went on warm weekend evening so did have to wait to get a spot on the patio, but it was worth it.
The service was excellent despite the restaurant being so busy. The food was amazing and the value was unexpected - Order a one-piece dinner and you get 2 pieces of fish, order 2 pieces and you get 3, etc.
Don't let the line-up deter you, this place is great.Read more
Come savor a savory meal at Docks Fish And Chips. This establishment proposes fish & chips, seafood and a variety of fishes for less than $10. They are open nightly all week. You can get there by car and may pay by MasterCard and Visa.
Welcome to Pink Peppercorn Seafood House It calls for huge sacrifices of time, treasure, energy and commitment when you are one. Food is my passion, and I feel fortunate to do a job I love, but it also give me a great satisfaction to pass along my experience, not only to a new generation of chefs but to my customers and friends.
Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.
Oyster Express welcomes you to their establishment. Explore a menu featuring seafood, priced at 11$ to 25$. They gladly provide wheelchair-accessible restaurant and are open at night from Tuesday to Sunday. They are accessible by car. The neighboring area is remarkable for its parks. Payments by Visa and MasterCard are recognized.
Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.
My boyfriend and I had brunch here recently. The service was excellent. The food was the best and displayed very nicely. I would recommend coming here to eat a quality fabulous meal at such an affordable price.Read more
From the fisherman's ship to the Granville Street strip - here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in - The Fish Shack has arrived.
COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
Located in downtown Vancouver's Coal Harbour neighbourhood, Prestons Restaurant + Lounge is the ideal location for lunch, happy hour, dinner with family and friends, or brunch on the patio.
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer! Read more
Welcome to Tony's Fish & Oyster Café a casual and relax dine-in cafe. We stand by our exceptional fresh fish... fried, lightly battered, served with chips and fresh salad. Our house clam chowder is a must try; filled with lots of fresh clams. Finish off with Tony's special dessert of banana flambe. You can also sit back with a micro-brewed Granville Island lager that teams up well with our seafood platter.
For 41 years, The Bold Knight has been the classic dining experience in Nanaimo, with a great selection of quality Steak and Seafood. We also offer a kids menu, great cocktails like Bellinis, Martinis and much more. Gather 'round our table and enjoy all your favorite things great food and good friends! Come visit us today or give us a call to book a reservation.
I tried Aiolis in Parksville b.c. yesterday with two dear friends. We all had different fish and chip dishes. I had the deep fried halibut and chips my friends had the deep fried pacific cod and chips and one had the deep fried lingcod and chips. All 3 of us agreed how delicious and ungreasy all of our lunches were fabulous and so fresh!!! Prices are fantastic for todays prices. Definetely will be a new favourite I cant wait to try more of their menu items. If u love seafood this is the place!!!Read more