Cakes near Springfield MB (2 Result(s))

Maxim Bakery is owned by The Tsang family and operated since 1984. We are currently located in Chinatown on 285 Alexander ave. We were once located on Ellice ave for many years before we've made the move to China Town.The owner Hing ChuenTsang and his wife, works everyday along with one of their son Ho Leung, who has an interest in baking and successfully learned all of the recipes to help operate this growing business. When asked if Ho Leung will be taking over the family business, his reply was:'Owning a bakery is alot of work, you work early mornings and you are still working in the evening preparing for the next day. You really never stop. My dad puts in alot more hours than I do and once my dad decides to retire, I will move on to something else.'Mr. Tsang has been operating this bakery for more than 25 years. In September 2011, Mr. Tsang celebrated his 60th birthday hosting a social with his friends and family and even long time customers have attended this social. It will be unlikely for Mr.

Hi and Welcome to Our Little Bakery!At cake-ology we make cakes, all kinds of cakes! We also make cupcakes, cakettes and all kinds of other nibbly goodies. If you can't find the information you are looking for below, please don't hesitate to contact us at 612-9866 and we can help guide you to finding or creating something delicious.Cakes!We can do all kinds of cakes. Simple cakes, fun cakes, cakes that look like dogs, wedding cakes, and everything in between. All of our cakes are custom, which means we don't have any in the shop to pick up on a whim, they all need to be ordered ahead of time. We usually book about 2-3 weeks ahead, but please call to see if we can squeeze you in.Each cake is made up of two layers of cake with butter cream icing (layered in between and then crumb coated). We finish our cakes off with fondant icing, and as they are our specialty, we don't charge any extra for using that kind of icing. Fondant is a type of icing used to finish off cakes (there is still butter cream inside the cakes) and it is similar in taste and texture to marsh mellows.