Breakfast Restaurants near Saint-Louis-De-Gonzague monteregie QC (27 Result(s))

French and Italian Cuisine Bring Your Own Wine or Beer

La Caverne Des Maîtres in Montreal is the perfect place. Courteous service and a friendly atmosphere await you!

Even with the popular Bison Burger on the lunch menu, customers always come back to what sets Toi,Moi et Café apart in the first place: coffee.

Come enjoy a delectable meal at Bistro du marché. They are accessible by public transit. The surrounding area is notable for its merchants and restaurants.

Come taste a delightful creation at Chez Sophie Montréal. Come unwind on their terrace beneath the sun. They are open at night from Tuesday to Saturday and are readily accessible by bicycle. They are in an amicable area known for its character.

Where can you find the city's best crepes? At Spanel Crêperie, a little gem in trendy Griffintown, Montreal. The sweet or savory crepes, including gluten-free buckwheat, are all made with organic flour and are simply divine. For brunch, dining or afternoon cocktails, enjoy the lovely terrace at the back of the restaurant. You're likely to meet the owner and be charmed by his smile and his authentic Breton accent.

Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge.

Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.

Leméac invites you to their restaurant. This establishment features a brunch menu for 26$ to 60$. Come sit on their terrace under the sun. They are open at night all week. You may pay by American Express, MasterCard and Visa.

Come taste an appetizing dish at La Croissanterie Figaro. You can even enjoy the sun on their terrace. They are open late all week.

Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.

As the years go by, this big European style brasserie is becoming a Montreal institution. Be it lunch, brunch or dinner, the Holder is always buzzing with activity. Designed by the late Luc Laporte, one of this city’s most reputable architects, this large and airy space looks and feels like it’s always been around. The high ceilings, the tall windows, the bar walls stocked with hundreds of bottles, all contribute to making this place remarkable and one of the busiest restaurants in town. The menu offers something for every taste, from classic bistro fare to more contemporary dishes created by chef Simon Laplante. To top it off, the service is done by a wonderful team of people who enjoy their work, and will insure that you have a great time. Holder is dynamic, noisy (it must be said!), and a lot of fun at a reasonable price…

The Breizh café spread his dough on St-Laurent and offers to bring up to date a culinary tradition of Britanny: the breton crepe! Market cuisine, a warm atmosphere and a professional and attentive service are the ingredients in our recipe for moments full of fun and discovery.