Breakfast Restaurants near Montreal QC (26 Result(s))

Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.

Where can you find the city's best crepes? At Spanel Crêperie, a little gem in trendy Griffintown, Montreal. The sweet or savory crepes, including gluten-free buckwheat, are all made with organic flour and are simply divine. For brunch, dining or afternoon cocktails, enjoy the lovely terrace at the back of the restaurant. You're likely to meet the owner and be charmed by his smile and his authentic Breton accent.

La Caverne Des Maîtres in Montreal is the perfect place. Courteous service and a friendly atmosphere await you!

Come taste a delightful creation at Chez Sophie Montréal. Come unwind on their terrace beneath the sun. They are open at night from Tuesday to Saturday and are readily accessible by bicycle. They are in an amicable area known for its character.

Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian atmosphere. Upstairs, a British pub offers the choice of 12 tap imported beers. Cigar lounge.

Come enjoy a delectable meal at Bistro du marché. They are accessible by public transit. The surrounding area is notable for its merchants and restaurants.

Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.

Leméac invites you to their restaurant. This establishment features a brunch menu for 26$ to 60$. Come sit on their terrace under the sun. They are open at night all week. You may pay by American Express, MasterCard and Visa.

As the years go by, this big European style brasserie is becoming a Montreal institution. Be it lunch, brunch or dinner, the Holder is always buzzing with activity. Designed by the late Luc Laporte, one of this city’s most reputable architects, this large and airy space looks and feels like it’s always been around. The high ceilings, the tall windows, the bar walls stocked with hundreds of bottles, all contribute to making this place remarkable and one of the busiest restaurants in town. The menu offers something for every taste, from classic bistro fare to more contemporary dishes created by chef Simon Laplante. To top it off, the service is done by a wonderful team of people who enjoy their work, and will insure that you have a great time. Holder is dynamic, noisy (it must be said!), and a lot of fun at a reasonable price…

Solidly established in an area less frequented by tourists, Au Petit Extra has an identity all its own. For over 30 years now, the friendly bistro adjacent to the Cabaret du Lion d'Or is defined by its urban vibe and French cuisine - classic and affordable - that have for a long time earned widespread acclaim from an eclectic clientele.

The Breizh café spread his dough on St-Laurent and offers to bring up to date a culinary tradition of Britanny: the breton crepe! Market cuisine, a warm atmosphere and a professional and attentive service are the ingredients in our recipe for moments full of fun and discovery.

Located right at the heart of Montréal’s bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of Chef Thomas Gineis, the restaurant offers specialties like foie gras, tartar, black pudding and smoked fish. Group menus are available, as are wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherry wood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.

Come taste an appetizing dish at La Croissanterie Figaro. You can even enjoy the sun on their terrace. They are open late all week.

Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.