Biscuits near Vancouver BC (3 Result(s))

I only bake by order and I specialize in "rustic" cakes for any occasion, individually decorated and personalized cookies and a variety of cupcakes and other sweet treats. I also offer gluten free and vegan options. Established in 2012. I started baking after discovering that my son had a life threatening peanut allergy. Being constantly worried about what store bought treats and cakes might had encouraged me to learn how to make our own.I have made every birthday cake for my son but it wasn't until I made his 5th birthday cake and had so much fun planning and doing it that I decided baking was what I wanted to do. I love designing and creating every cake. Everything is made with only the highest quality ingredients, from scratch, peanut free and mostly organic. Take a look at my online gallery and call or email if you have any questions, I am more than happy to help.

In a small town of Cesenatico, Italy, Francesco Pero started baking at the young age of 13 years old, and learned from only the best. In 1964 Francesco moved to Montreal, Canada, where he continued his baking career at Boulangerie Capri. In 1966 Francesco, and his dad Salvatore started their own bakery called 'Fortuna Bakery', where they baked for 8 years. In 1973 they sold 'Fortuna bakery' in Montreal and moved to Vancouver, British Columbia. Because of their success in Montreal, Francesco & Salvatore Pero and Mario Toteda decided to open a bakery in Burnaby and also call it 'Fortuna Bakery'.