Bagels have nourished the bodies and souls of thousands of people in times of change giving them a comforting taste of home while adapting to new life experiences and circumstances. They are believed to have been given in celebration of a new life, to have been offered as an act of gratitude, but whichever story you choose to believe we all have the certainty that the bagel has travelled through time and across cultures to find at last one of its own...At Nu Bügel we strive to embrace tradition while giving ourselves enough room to play as we have come to realize that bagel culture belongs to everyone, no matter who you are or where you come from.
The Bagel Stop is an established concept with proven high earning capacity. It works in diverse locations from food courts and office malls to street fronts. Either as commissary supported small retail outlets or as self-sufficient in-line bakery cafes, The Bagel Stop has become today's popular choice in the fast food market.
The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base. The popularity of bagels is not surprising.
The result is a dense, chewy, doughy interior with a browned and, sometimes, crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.