The Grenadine was around for many years until, in March 2009, chef Alex Duchastel de Montrouge bought it and made it his new home. Chef Nicolas Beaupré joined him last year and the two of them offer you a twist on french cuisine, made-in-montreal, in the relaxed ambiance of a BYOB. Inspiring themselves from the city they both grew up in, the chefs take classic french food and modernize it using local and exotic ingredients.
Amazing table d'hote. Perfect place for a date with a lot of surprises from te chef. Great food and service. This makes the restaurant value excellent overall.Read more
Sana Restaurant Halal Food invites you to their establishment. Come experience their casual atmosphere. They graciously provide a take-out menu and are open nightly from Tuesday to Sunday.