American Restaurants near Shawinigan-Sud QC (11 Result(s))

They have become the destination of a select clientele for a convivial night out with friends or a delicious dinner for two. On the beautiful patios open all year long, every reason is a good one to offer yourself an excellent meal while sampling one of our beers in a warm atmosphere surrounded by memories, wood, leather and fur! Archibald brewery restaurants also welcome groups in the evening and singers who offer a great touch in one of the friendliest environments in Québec ! Close to a fire, inside like outside, we come from afar to taste the Brise du Lac, la Chipie, la Choutte, la Ciboire, la Joufflue, la Matante, la Tite Kriss, la Veuve Noire, la Valkyrie, la Kwe, L'Insoumise and our last creation la Light. Several of our Archibald beers are now available in cans and are sold in groceries, markets, corner shops and the L'Insoumise can be bought at the SAQ.

Le restaurant Cecile et Ramone welcomes you to their establishment. Their bar is the ideal spot for after dinner drinks. You can get there by car.

Restaurant La Bourgade is a warm place. Discover a menu offering a wide variety of food and come to enjoy a relaxed atmosphere. Come enjoy the beautiful weather on our beautiful terrace alongside the Bécancour River. Restaurant La Bourgade is open every day of the week.

Table features a generous yet refined Tapas style menu with inspirations from Spain, Europe and Quebec. With a wine selection based on Spanish, Canadian and organically grown private imports, Table offers guests a chance to discover new varieties of wines still unknown in Québec.

Le restaurant L'Intimiste welcomes you to their dining room. Explore a menu featuring a bar-b-q and grilling menu, seafood and hamburgers, priced at 11$ to 25$. They happily provide an extensive wine list and are open late from Tuesday to Saturday. Payments by American Express, Interac, MasterCard and Visa are accepted.

Hachoir invites you to their restaurant. Come sit at the bar with a drink. They are open late all week.

Renowned chef Michel Ross heads the kitchen, offering French/American seasonal dishes with an emphasis on vegetables. Specialties include hanger steak with aligot, confit lamb shoulder with cabbage, apples and vadouvan, and sweetbreads with a white-beer froth. The ambiance is casual and elegant.

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway. Grinder characterizes itself by vintage and modern elements such as glass and metal.