What’s better than a croissant? A croissant filled with chocolate! Pain au chocolat is a traditional French pastry that is flaky and crispy on the outside, and doughy and chocolate-y on the inside. A favourite for many pastry and chocolate lovers, Torontonians are lucky that there are many French bakeries that make the perfect pain au chocolat. Here are the best pain au chocolat in Toronto.[Photo courtesy of Douce France]