This was not my first time but for my Mom's 60th Birthday I thought it would be a great place to take the family. Everyone loved the food and we all had a great time.
Throughout the eighties, life was very busy for Pasquale Barile – he had a wife, three children, four restaurants and 140 employees. But he had just one regret: none of the restaurants bore his name. That changed in 1993. He split amicably with his business partners and kept one of the four locations – the one on Macleod Trail.
He did a complete renovation of the space, working day and night alongside his contractors. He was out to create, “A new era, a new thing, a new face on Macleod Trail. I never looked back." Twelve days later, he put up the sign he had wanted to put up his whole life. It read Pasquales on Macleod.
Serving house-made pasta, this white-tablecloth Italian-Canadian eatery serves entrees that include veal scallopini, chicken parmigiana, sea bass in lemon-white-wine sauce and rack of lamb with peppercorn sauce. Take a seat near the fireplace in winter or in the flowered shade of the patio in summer.