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Saumon poelé a la perfection.
Anchovies ,garlic, parsley and extra virgin olive oil
Cod fritters with aïoli
Roasted tomato, fresh cows cheese
Beef crudo, marinated artichokes, guindilla
Patatas Bravaspotatoes in spicy tomato sauce
Beets, manchego cheese,candied pecans
Pulpo GallegoOctopus Galician style
Chefs tapas
Garlic Shrimps
Slow roasted pork belly,plum glaze
Stuffed mushrooms with chorizo
Bacalhau Gomes de Sa
Classic salmon tartar, croutons, fries/salad
Paella Valenciana
(allow 20/25 min)
Black rice with cuttlefish and its ink
Roasted lamb loin,garlic flower mashed potatoes,shallot sherry sauce.
Roasted duck magret,Porto berries compote
Natas
Spanish almond cake (G.F)
Petit pot au chocolat
Queen Elizabeth cake,Bourbon caramel,coconut ice cream
Spanish flan
Lemon curd, Bréton biscuit, black currant coulis
This bistro is in my neighborhood and I love going there! The chef, Jose, has fun in the kitchen, and this shines through in the food. You should absolutely try the fritters, the chorizo-stuffed mushrooms, the sardines and Anabela’s pasteis de nata made on site: pure joy!
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