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Les Fougères Restaurant
Details
Information
Reviews
Location
Details & Description
Languages Spoken
- French,
- English,
Location
Useful Information
Opening Hours *Holiday hours
| Monday | |
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| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
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Methods of Payment:
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Menu & Prices
Weekend breakfast MENU - Les Fougères Restaurant
Soupe du jour
$10.00
Mixed greens
Home-cured and smoked lardon bacon; ferme floralpe goat's cheese; home-made vinaigrette
$8.00
$16.00
Charcuteries and
or cheese plate with homemade condiments
3 oz
$13.00
Salt cod fritter
Tobikko crème fraiche
$7.00
Fish cakes
Poached eggs; leek-caper sauce; organic mixed green salad
$17.50
Charlie's curry of the day
Basmati rice; mango chutney; minted yogurt;poppadum
$23.00
Confit of saint-louis-de gonzague moulard duck
Roesti potato;fresh ferme floralpe goat cheese; poached pear; spinach; new brunswick coastal partridgeberry compote
$36.00
Pasta of the day
$23.00
Tourtiere of the day served
Mix green salad; homemade chutneys
$19.50
Fish of the day
Priced accordingly
Eggs benedict
Home-cured smoked ham or salmon; fresh hollandaise sauce; english muffin; mixed green salad
$17.50
Two eggs
Homemade breakfast sausage; maple-glazed bacon; lemon-sauteed mushrooms; garlic rosemary potatoes; roasted toamto; multigrain croissant
$17.50
Egg of the day
Priced accordingly
Mains
Soup of the day
$8.00
$16.00
Small and large plates
Clery root carpaccio;
black walnut; apple aioli; aged cheddar; prosciutto; walnut oil
$11.00
$22.00
Seared quebec foie gras
butternut squash butter; sponge toffee; home semi-dried cranberries; home-made brioche`
$18.00
Quebec red and green endive salade;
toasted hazelnuts; home cured and smoked bacon;fermented red grapes; bleu ermite dressing
$13.00
$24.00
Juniper farm beet barley risotto;
home-made ricotta; preserved lemon; tarragon poppy seeds
$13.00
$24.00
Home made gnocchis;
duck bolognese; chili garlic chips; 24 month aged pecorino
$13.00
$26.00
Moutter chicken curry;
back lentils; mango chutney; minted yogurt; onion bahjee
$18.00
$34.00
Confit of quebec duck;
roesti potato; fresh ferme floralpe goat cheese; poached pear; spinach' partridgeberry compote
$18.00
$34.00
Sous vide beef cheek;
bbq glaze;carrot, kale and avocado salad; sesame dressing; kimchi
$36.00
Hearth oven special
12h a 15h additional lunch selections include tortiere of the day, curry of the day, fish of the day and fish cakes 12pm-3pm
$15.00
$29.00
Charcuteries and/ or cheeses
Your server will describe today's selection
3 oz
$13.00
Artisanal breads
Including home made whole wheat irish soda bread home made brioche art-is-in multi grain fennel seed bread
$2.50
Desserts
Bread pudding with brown butter ice-cream abd wisky sauce milk chocoplate lava cake with blood orange caramel filling hous ehoney and ricota cake with passion fruit ice-cream, chocolate tuile cream brulee sorbets and ice cream
$10.00
Mains
4 course table d'hote
$54.00
Add
for accompanying wines
$35.00
8 course "blind" tasting menu
$89.00
with accompanying wines
$139.00