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Le Coureur des Bois - Bistro Culinaire
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Restaurant,
- Table Du Chef,
- Wine Bar,
Cuisine type
- Regional Cuisine,
Languages Spoken
- French,
- English,
Location
Useful Information
Opening Hours *Holiday hours
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| Friday | |
| Saturday | |
| Sunday | |
| Verify with Merchant |
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Methods of Payment:
Ratings & Reviews - Le Coureur des Bois - Bistro Culinaire
How would you rate this business?
5/5
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- Very good
- Average
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- Terrible
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- Atmosphere:
- Food:
- Service:
Language:
The following reviews may be bilingual
1 rating & 1 review
By char8185
April 14, 2019
excellent!!sur toute la ligne!!?
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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Menu & Prices
PAUSE CAFÉ SUPRÊME MENU - Le Coureur des Bois - Bistro Culinaire
Brochette de fruits- Verrine & fromage
Viennoiseries
Assortiments de pains de notre boulanger accompagnés de confiture et creton maison
Jus, café, thé, tisane
PAUSE DÉJEUNER
Plateau de fruits tranchés
Viennoiseries
Jus, café, thé, tisane
PAUSE COLLATION
Biscuits maison ou panier de fruits ou sachet de santé
Jus, café, thé, tisane
PAUSE MATINALE
Viennoiseries
Jus, café, thé, tisane
PAUSE RAFRAÎCHISSEMENT
Liqueur, eau minérale
Café, thé, tisane
Appetizers MENU - Le Coureur des Bois - Bistro Culinaire
The Coureur des Bois soup
$6.00
The Coureur des Bois salad
$7.00
Beet and goat cheese
$10.00
Scallop and basil ice cream
$16.00
Québecs lobster roll |
$16.00
Beef carpaccio and calamary
$12.00
Masson Pot of foie gras
$19.00
Appetizers to Share
The two-by-two
Buffalo cow mozzarella from the Maciocia farm served with macerated apricots in hydromel from le Clos des Brumes and
prosciutto shavings
$24.00
The four-by-four
Homemade smoked salmon, beef carpaccio, lacquered pork belly and nordic shrimps salad with guacamole
$48.00
Fresh oyster
$2.50
Main Courses
Eumatimi Beef
$42.00
Shrimps salad
$26.00
Lobster and salmon tartare |
Handcut salmon and lobster tartare whit citrus and coriander
$34.00
Uncle Jean-Pierres Pizza
Duck confit, shiitake mushrooms, mozzarella, foie gras and arugula pesto served on a fine crust
$24.00
The Fur Traders Return
Catch of the day or Meat from the market, inspiration of our sous-chef Veronique
$30.00
Burger de bœuf Wagyu à la truffe |
$26.00
Duguay farm Duck salad
Smoked Duck breast, duck confit roll and foie gras with mixed micro-mesclun salad and a maple vinaigrette
$24.00
The Vegetarian
Vegetarian quinoa salad with basil, lime, almonds, grilled vegetables and Haloumi cheese from La fromagerie Ethnique
St-Robert
$22.00
Sides
Mac & Cheese
$5.00
Wild and farm grown mushroom and St-Marc garlic blossom fricassee |
$7.00
Fried potato shaving with spicy mayonnaise
$5.00
Tomato salad and Haloumi cheese from La fromagerie Ethnique St-Robert
$6.00
Poutine the way Chef likes it
$10.00
Table dhôte MENU - Le Coureur des Bois - Bistro Culinaire
Soup or salad or chefs appetizer
Guinea fowl ravioli from the Antoine farm with wild mushrooms and a lard vinaigrette
The fish catch of the day or meat from the market
Quail from the Besnier farm served on a Portobello tartelette, aragula salad and chorizo vinaigrette
Atlantic salmon two-ways with citrus and tarragon
$42.00
Grilled bison flank steak and blackcurrant liquor lacquered pork from the Turlo Farm
$45.00
House prepared lasagna with rabbit confit and pan-seared foie gras from Artisan Farm
$49.00
Dessert of the day
Brunch MENU - Le Coureur des Bois - Bistro Culinaire
Smoothie or orange juic
Les œufs
Eggs Benedict with duck from LArtisan or homemade smoked salmon with asparagus
$16.00
Omelette with shrimps from Sept-Îles, goat cheese and spinach
$16.00
Frittata with grilled vegetables, halloumi cheese and diced tomatoes
$16.00
Plats & œufs
The Coureur poutine and poached egg
$17.00
Blood pudding with soft boiled egg and pine nut vinaigrette
$18.00
Pizza au confit de canard de lArtisan et œuf au pla
$22.00
BBQ style veal short rib and fried eg
$22.00
Meat or fish from the market
$20.00
Tartare according from arrival
$20.00
Pastries and danishes basket with jam
$16.00
Cold cuts and terrine platter
$6.00
Entrées MENU - Le Coureur des Bois - Bistro Culinaire
Soup of the day
Soup of the da
Cucumber salad with creamy dill dressing
Endive and arugula salad with cranberry and caramelized nut vinaigrette
$6.00
Goat cheese with fine herbs on beet carpaccio
$5.00
Portion repas
$20.00
Plats principaux
Pasta of the day with spinach, cherry tomatoes and nordic shrimps
$15.00
Copeaux de pommes de terre, confit de canard et fromage Migneron, émulsion de foie gras
$16.00
Pan seared blood pudding and homemade piglet sausage on celery root purée
1
$7.00
Magret fumé, croustillant de confit et foie gras à la fleur de sel, micro mesclun vinaigrette à lérable
$19.00
Plats principaux -suite
Fish n chips with fennel and apple rémoulade
$17.00
Duck leg confit on braised cabbage and port wine sauce
$22.00
Roasted cod and potatoes with pine nut vinaigrette
$18.00
Grilled beef hanger and fries, portwine sauce
$21.00
Desserts
Verrine of the day
$5.00
Pumpkin pie
$9.00
Pot de fleur de Guylaine
$9.00
Traditional mille-feuille
Stacked puff pastry, Boston cream, whipped cream and fondant
$7.00
Chocolate mille-feuille |
Fine layer of dark chocolate, caramelized white chocolate cream,
milk chocolate ganache and pear sherbet
$9.00
Pistachio and raspberry mille-feuille
Dried meringue, pistachio, mascarpone cheese cream and raspberry granité
$9.00
BREAKFAST MENU - Le Coureur des Bois - Bistro Culinaire
Espresso double
$4.00
Café latte
$4.25
Herbal tea
$4.25
Thé
$2.75
Fruit et granola, assiette de fruits frais, yogourt à lérable au lait de bufflonne de St-Charles, mélange de céréales de la Fourmi Bionique
$14.00
Waffle or crepes served with berries topped with maple caramel
$14.00
Raisin bread French toast, flavoured with Coureur des Bois whisky and served with berries
$14.00
2 classics eggs served poached, scrambled or fried with roasted potatoes, toasts
$14.00
Mushrooms and cheese omelette with pulled ham, roasted potatoes
$14.00
Traditional eggs Benedict, poached eggs ou an english muffin, ham, cheese and hollandaise sauce
$14.00
Poached egg and duck from de LArtisan, pulled duck confit, smoked duck breast, Zéphir cheese and ambred sauce
$16.00
Smoked salmon, poached egg and asparagus, Migneron cheese and hollandaise sauce
$16.00
The chefs favorite, BLT sandwichon egg fried on an onion bread, buffalo cheese from the Macciocia farm and lacquered pork belly from the Turlo farm
$16.00