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So refreshing having a place like this pop up in Mississauga. Amazing food. The cold press juices are delicious, my favorite is the melon mojito.. makes it feel like I'm on a vacation. I recommend the tacos!!
KALEFORNIA
Kale, cucumber, pineapple, pears & parsley
GREEN GLORY
Kale, spinach, celery, cucumber, green apples & parsley.
JUICY FRUIT
Grapefruit, orange & cantaloupe.
GOLD N GREEN
Green cabbage, pineapples, mint & ginger.
MELON MOJITO
Watermelon, cucumber, strawberry & mint.
ALMOND MILK
Raw almonds, Medjool dates, coconut oil, chia seeds, vanilla extract & Himalayan salt.
ALMOND BERRY
Raw almonds, strawberries, Medjool dates, coconut oil, chia seeds, vanilla extract & Himalayan salt.
HOT COFFEE
16oz (12oz $3.00)
NUBA HIBISCUS TEA
STATION COLD BREW COFFEE
THE REMEDY (APPLE, LEMON, GINGER)
HOT ASSORTED TEA
HOT GINGER APPLE CIDER
16oz (12oz $3.75)
ICED MATCHA LATTE
MATCHA GREEN TEA LATTE
16oz (12oz $4.25}
COLD BREW COFFEE
COCONUT CHIA WATER
100% Raw Coconut water & chia seeds.
BANANABERRY CHIA
Banana, blueberries, chia seeds, freshly squeezed orange juice & fresh almond milk.
HULKS FAVOURITE
Fresh almond milk, banana, kale, spinach, hemp seeds & almond butter.
CHOCO-MACA SHAKE
Banana, raw cacao nibs, raw cacao, raw maca, almond butter & almond milk.
5 AND 10
A double shot of Station Cold Brew concentrated coffee, banana, hemp seeds, medjool date & fresh almond milk.
TROPICAL GREEN
Pineapple, mango, spinach, kale & fresh almond milk.
COLD BREW AFFOGATO
A new take on the traditional Affogato featuring two scoops of Rudys vegan handcrafted ice cream served with a shot of Station concentrated cold brew coffee.
BLUEBERRY PIE
Add Vegan ice cream (Vanilla or Vanilla Fudge) for $1.75
APPLE PIE
Add Vegan ice cream (Vanilla or Vanilla Fudge) for $1.75
PUMPKIN PIE
Add Vegan ice cream (Vanilla or Vanilla Fudge) for $1.75
RAWTELLA TOAST
A decadent hazelnut spread served on two slices of gluten free chia bread with organic bananas and/or strawberries.
CHOCOLATE CHIA SEED PUDDING
A rich blend of raw cacao, raw agave, cinnamon, chia seeds & coconut milk topped with granola & seasonal fruits.
VANILLA CHIA SEED PUDDING
Velvety vanilla chia seed pudding sweetened with raw agave, coconut milk & cinnamon topped with granola & seasonal fruits.
AÇAI BOWL
Açai purée blended with mango, banana & almond milk topped with hemp seeds, crunchy granola and seasonal fruits.
All meals are served with a side of green salad & dressing of your choice.
JALAPEÑO BEAN TACO
A mix of beans, chickpeas, onions, mushrooms, celery & corn with a spread of fresh guacamole garnished with diced tomatoes, coriander, purple cabbage & finished with a tasty jalapeño drizzle.
Choice of three hard or soft corn tortillas.
CHIPOTLE BEAN TACO
A blend of beans, onions, mushrooms, celery, corn, chipotle pepper & smoked paprika on a spread of fresh avocado garnished with diced tomatoes, coriander, purple cabbage & drizzled with chipotle sauce. Choice of three hard or soft corn tortillas.
TLT SANDWICH
BBQ tofu, lettuce & tomatoes served on two slices of Continental Pasta Dura bread finished with smoked chipotle sauce.
PESTO PORTOBELLO TOAST
A tasty vegan pesto paste spread on two slices of Continental Pasta Dura bread topped with freshly sliced avocado, roasted Portobello & alfalfa sprouts.
AVOCADO SMASH TOAST
Fresh organic avocado smash spread on two slices of Continental Pasta Dura bread topped with organic sprouts, roasted tomatoes & onions.
