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First off people, it is still a chain restaurant with limited input to change. Many of their dishes are reasonable - Price and quality. Like to consider themselves better than the Keg for prime rib but really? Service is a little up and down. Management staff really impress and get it but service group, need some work. Still, decent place to dine!
This was our first visit to Milestones and we were really impressed. The atmosphere reminded me of Moxies but the food was WAY better. We ordered salmon, prime rib, surf & turf and pasta. The only meal lacking was the 'surf' in the surf and turf. Other than that it was great.. Service was prompt and caring, we will be back.
I went to Milestones for the first time for breakfast. I didn't even realize they had breakfast! I have the prime rib hash and it was just really think sliced beef sauteed in a bbq sauce with some peppers... It was filling. They launched their coconut pear pancakes and it was good but no coconut on the palate. Overall, I would stick to their dinner menu.
Surprizingly attractive decor for a "mall" restaurant, and they were very accomodating when one of our party wanted to change tables because our original table was in a dark part of the restaurant. Staff was attractive and responsive..Maybe because it was during the off hours and not overly busy, the food came out very quickly. My Eggs Benedict -California style was tasty and just right for a brunch time meal.The avocado and hollandaise worked well with the poached eggs that had just the right amount of runnyness. Coffee was good and refilled without request. My partners Chicken Penne was very tasty and accompanied by flavourful garlic bread.Found the staff to be attentive, but not obstrusive. Overall, a very pleasant brunch experience.
While we were hesitant to try, we did one evening for dinner and found ourselves pleasantly surprised for being in a mall. Gorgeous restaurant decor and good service too. I liked the vibe, it was relaxed and more quiet than some others in the same class. The food was tasty and well-prepared. I liked the menu options; they were inventive, non-mainstream, and creatively different. The specials offer a chance to try pricier items that I'd normally not order: drinks, etc. This isn't a run of the mill place that serves wings and nachos! They are a bit pricey but I'd still return.
The food here is great, the menu seems to change fairly often and keep it fresh. It is not the best food in the city but you will find dishes here that you won't find at a lot of other places. The prices seem maybe a little bit high, but honestly I am happy to pay for them given the atmosphere. The restaurant is absolutely beautiful. Done mostly in dark grays and browns contrasted with steel and white. One end of the room is taken up by huge windows that let in a lot of light during the day. The kitchen is open with a glass wall separating it from the dinning area. Overall it is a nice dinning experience made more surprising by the fact that it is located in a mall
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado.Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with
Asian slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh
cucumber and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso
cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk onion
strings, herb jus and garlic horseradish aioli come together on a soft
egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
MAINS
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich 19
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette 15.75 (1350-1750 Cals.)
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun (250 Cals.)
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne (400 Cals.)
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf 3
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla
chips and fresh cut salsa
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia
bread, fig jam and roasted garlic
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of
crisp rice noodles with a mango chili dipping sauce
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna
with fresh cucumber and avocado.Topped with a chili avocado aioli, serrano pepper
and sesame seeds
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with
Asian slaw and roasted garlic Parmesan dip
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh
cucumber and sweet chili sauce
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili
avocado aioli
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons
and red pepper relish
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with
melted garlic butter, scallions and fresh cut salsa. Served with roasted
garlic Parmesan dip
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso
cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil
infused oil
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and
Swiss cheese
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk onion
strings, herb jus and garlic horseradish aioli come together on a soft
egg bun to create the perfect slider
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and
fresh cut salsa served on a soft flour tortilla
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese,
focaccia croutons and our signature Caesar dressing
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa
and blueberries- topped with goat cheese, spiced pecans and fig balsamic
dressing
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh
avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa,
tossed in our honey citrus vinaigrette
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy
tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled
with peanut sauce
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed
pecans, tossed in our honey mustard vinaigrette
Add freshly grilled chicken breast
Add fire-grilled shrimp skewers, salmon or steak
Add flame-seared Ahi tuna
MAINS
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese,
avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a
toasted egg bun
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese,
lettuce, tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and
portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce,
on a toasted egg bun
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce,
tomato, onion and our signature house-made burger sauce, on a toasted
egg bun
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings,
herb jus and garlic horseradish aioli come together on a soft egg bun to create the
ultimate sandwich 19
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic
Parmesan aioli on a toasted egg bun
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese
served on a toasted cranberry pumpkin seed baguette 15.75 (1350-1750 Cals.)
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese,
mango and fresh cut salsa served on a soft flour tortilla
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
Add beef gravy
Substitute your egg bun for a gluten-free bun (250 Cals.)
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with
a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and
topped with Asiago cheese
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed
with rice noodles and drizzled with peanut sauce
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby
arugula in a truffle Parmesan cream
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made
Asiago pesto cream sauce topped with fresh basil
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut
cream sauce, with Asian vegetables and crisp wontons, served on a bed of
jasmine rice
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed
with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp
wontons and cilantro cream
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter
sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and
vermicelli noodles topped with Asiago cheese
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers
in a brown butter sauce. Topped with goat cheese, spicy glazed pecans
and crisp sage
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian
vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and
scallions
Substitute any noodle for gluten-free penne (400 Cals.)
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast,
mozzarella cheese, house-made roasted tomato
chutney and fresh basil. Served with seasonal
vegetables and vermicelli noodles tossed in a basil
pesto cream sauce
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and
roasted fi eld mushrooms in a spiced Cajun garlic
cream sauce. Served with sautéed vegetables and
jasmine rice
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made
roasted butternut squash purée. Served with quinoa pilaf
and seasonal vegetables
Ginger Glazed Salmon
Freshly grilled salmon topped with ginger soy glaze and
grilled pineapple. Served on a bed of Japanese inspired
shrimp fried rice and sautéed bok choy
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello
mushrooms simmered in a roasted garlic cream
sauce. Served with seasonal vegetables and
vermicelli noodles tossed in a basil pesto
cream sauce
Mediterranean Chicken
Freshly grilled chicken breast layered with goat
cheese on a bed of baby spinach, kale, chickpeas, grape
tomatoes, roasted red onions, basil infused oil and a
stone fruit balsamic drizzle
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red
miso glaze. Served with jasmine rice, coconut lemon
broth, spinach, kale, grape tomatoes and roasted red
onions
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired
with golden Parmesan fries, crispy buttermilk onion
strings and truffl e aioli
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection.
Served with seasonal vegetables and your choice of
roasted garlic mashed potatoes, golden fries or quinoa
pilaf
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a
lobster butter sauce. Served with seasonal vegetables
and your choice of roasted garlic mashed potatoes,
golden fries or quinoa pilaf 3
Slow Roasted Prime Rib
25 years of experience has led us to our best
tasting Prime Rib ever. Slow roasted and
seasoned with our signature house-made blend
of spices. Served with an herb jus, horseradish,
crispy buttermilk onion strings, seasonal
vegetables and your choice of roasted garlic
mashed potatoes, golden
fries or quinoa pilaf
Add green peppercorn sauce
Add beef gravy
Add fi re-grilled shrimp skewers
Add mushrooms
