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Chemong Lodge
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Canadian Cuisine,
Dishes
- Soup,
- Salad,
- Steak,
- Chicken,
- Pasta,
- Seafood,
Features
Atmosphere
- Casual,
Languages Spoken
- English,
Location
Useful Information
Opening Hours *Holiday hours
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Methods of Payment:
Ratings & Reviews - Chemong Lodge
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Menu & Prices
Appetizers MENU - Chemong Lodge
Garlic Cheese Bread
Ciabatta, loaf toasted with garlic butter and blend of cheese
$10.00
Coconut Shrimp
Four Jumbo shrimp rolled in a toasted coconut blend and fried to perfection. Served with sweet
chili thai sauce
$14.00
Steamed P.E.I Mussels
Sautéed with onions and garlic, in a light ale broth or curry cream sauce
$14.00
Spinach Dip
A blend of cheese with onions , garlic, fresh spinach warmed, served with tortilla chips and toasted pita rounds,,, Add crab $4.00
$15.00
Bruschetta
Cibatta loaf, toasted with garlic butter, topped with tomatoes, basil, oregano, garlic and finished with feta cheese and a balsamic reduction
$13.00
Escargot
Six red wine marinated escargot sauteed in garlic butter with mushrooms smothered in cheese and finished in the oven
$14.00
Soups and Salads
Soup of the Day
House made. Ask your server for today's choice
$8.00
French Onion
Beef broth, caramelized onions, Sherry, croutons and Swiss cheese
$10.00
House Chefs Salad
Organic greens, mandarin oranges, candied pecans, onions, peppers, honey Dijon vinaigrette
Small
$7.00
Large
$11.00
Greek Salad
Romaine, peppers, onions, feta, black olives, cucumber, cherry tomatoes and Greek vinaigrette.
Small
$7.00
Large
$11.00
Lodge Caesar Salad
Romaine, bacon, parmesan, croutons and house made garlic dressing
Small
$7.00
Large
$11.00
From the Land
Served with your choice of potato or rice and fresh seasonal vegetables
Chemong New York Striploin
Alberta grain fed New York Striploin
8 oz
$28.00
10 oz
$34.00
Prime Rib of Beef
Slow roasted, served with Yorkshire pudding . While supplies last
14oz
$38.00
10oz
$32.00
Chicken Cordon Bleu
House breaded and stuffed with ham and swiss cheese. Topped with creamy garlic parmesan sauce.
$26.00
Orange Cranberry Chicken
5 oz grilled boneless chicken breast sliced with sauteed onions, garlic, white wine, mandarin oranges and dried cranberries in a rich creamy parmesan sauce
$26.00
Lodge Curry
A hearty curry sauce with potatoes and vegetables over a bed of rice with garlic toast
$18.00
Add Chicken
$9.00
Chemong Lodge Famous Roast Beef
Our slow roasted top sirloin beef cooked to your preference Served with yorkshire pudding and gravy
Lodge Cut
$19.00
Regular Cut
$17.00
Apple Cranberry Pork Loin
10 oz centre cut pork loin, grilled and topped with ginger apple and cranberry chutney
$20.00
Pastas
Served with toasted garlic butter ciabatta
Fettuccine Alfredo
Mushrooms and onions, sauteed in garlic, dijon mustard, dill and white wine. Finished with a parmesan cream sauce
$22.00
Add Chicken
$9.00
Add Shrimp
$8.00
Seafood New Burg
Red and Green peppers and onions sauteed in garlic and white wine, with 2 oz of Lobster, 3 scallops and 3 shrimp tossed in a rich lobster rose sauce and placed in a bed of linguini
$32.00
Seafood Gorgonzola
Red onion, red and green peppers sauteed with garlic, deglazed with white wine, 3 shrimp, 3 scallops and 2 oz of lobster tossed with penne noodles in a rich gorgonzola cream sauce.
$32.00
From the Sea
Served with your choice of potato or rice and fresh seasonal vegetables
Surf
Caribbean lobster tail, drawn butter
4 oz
$28.00
8 oz
$40.00
Pickerel Filet
Pan fried, dill flour crusted and topped with a compound dill butter
$27.00
Chemong Seafood Platter
6 oz Atlantic salmon, half pound of Alaskan King Crab, 4 oz Lobster tail, garlic drawn butter
$44.00
Catch of the Day
Try our chef's daily creation of seasonal sustainably fished species. Price to be determined by the current market
Sides
4 oz. Lobster Tail
$19.00
Fried Mushrooms
$4.00
Fried Onions
$4.00
Sautéed Shrimp
$8.00
Yorkshire and Gravy
$5.00
4 Seared Scallops
$10.00
Grilled Chicken Breast
$9.00
Half pound of Crab
$25.00
Lunch MENU - Chemong Lodge
Liver and Onions
6 oz Beef liver with sauteed onions and strips of bacon in our house gravy. Served with Chefs choice of potato and fresh vegetables
$16.00
Malibu Veggie Burger
5 oz Veggie Burger for your vegetarian needs with lettuce, tomato, onion pickle and cucumber on a toasted Brioche bun
$11.00
Chemong Nachos
Corn tortilla chips, tomatoes, peppers, onions, jalapeno peppers and cheese
$14.00
With Taco Beef
$20.00
With Chicken
$20.00
Jumbo Breaded Chicken Wings
Hickory BBQ, Medium, Hot, Honey Garlic, Lemon & Pepper or Dry Cajun.
1 lb
$15.00
2 lbs
$20.00
Classic Chemong Lodge Beef Dip
Shaved beef and caramelized onions with a garlic horseradish butter on a Brioche bun
$13.00
Lattice Fries
With French onion dip
$7.00
Reuben
In house roasted corn beef brisket on toasted rye bread with Swiss cheese, sauerkraut and thousand island dressing
$14.00
Classic Chemong Lodge Burger
Add bacon, cheddar, mushroom, caramelized onions...75 or guacamole 1.50
8 oz. house made pattie with lettuce, tomato,onion, pickle on a toasted Brioche Bun
$14.00
French Fries
$5.00
Brunch MENU - Chemong Lodge
Hot soups, cold salads, succulent roast beef, our renowned waffles, delightful deserts from your home to Chemong Lodge.
Every Sunday 11:00 a.m. to 2 p.m., Chemong Lodge hosts the Brunch of all Brunches.
Desserts MENU - Chemong Lodge
Sticky Toffee Pudding
Dates, butter and brown sugar. A moist delicate cake topped with house made caramel sauce
$6.50
Cookies nCream
Two chewy chocolate brownie layers with cream cheese and broken soft centre chocolate cookies. Filled with milk chocolate ganache and edged with dark chocolate fudge. Sprinkled with more cookie bits and dark chocolate drizzle.
$6.50
Carmel Pecan Flan
Loaded with caramel and pecans. This flan is finished with a drizzle of even more oh-so-good homemeade caramel. Truly an unforgettable flan!
$6.50
Key Lime Cheesecake
Dont be fooled by the innocent look of this dessert.there is a subtle bite to it! The zing of this refreshing sweet/tart key lime cheesecake capped with a lime-enhanced cream topping and drizzled with a key lime sauce reminiscent of the warm Florida Keys.
$6.50
Creme Brulee
Vanilla, egg yolks, 35% cream and sugar. A rich velvety custard served with a Chocolate Chip
Cookie
$6.50
Pie of the Day
Ask your server about our Pie of the Day.
The Finishing Touch
Our Specialty Coffees are 1 1/2 ounces and blended with our premium blend coffee, topped with whipped cream and a cherry. Starting at $7.00.
Brazilian Coffee
Brandy, Grand Marnier and Kahlua
Irish Coffee
Baileys, coffee and whipped cream
Blueberry Tea
Amaretto and Grand Marnier
Spanish Coffee
Brandy and Kahlua
Chemong Lodge Coffee
Brandy, Baileys and Kahlua
Tonight's Menu MENU - Chemong Lodge
Soup of the Day
Organic Garden Salad
Roast Beef with Yorkshire Pudding
Slow Roasted Top Sirloin served with Housemade Gravy and Yorkshire Pudding
Chicken Cordon Bleu
Stuffed with Ham & Swiss and served with a creamy garlic parmesan sauce
Panfried Pickerel
Panfried dill flour crusted and topped with a compound dill butter
Mediterrean Ravioli
Tossed in Garlic, White Wine, Onions and Peppers and house made marinara sauce
Chef's Choice of Dessert
Tonight's Menu MENU - Chemong Lodge
Soup of the Day
Organic Garden Salad
Prime Rib of Beef
10 oz. slow roasted and served with Yorkshire Pudding
Lodge Curry Chicken
A hearty curry sauce with Chicken, Potatoes & Vegetables over rice with garlic toast
Catch of the Day
Based on seasonal availability
Fettuccine Alfredo with Shrimp or Chicken
Fresh Vegetables and Fettuccine Noodles tossed with a Creamy Garlic & Parmesan Sauce and served with Shrimp or Chicken
Chef's Choice of Dessert
Coffee or Tea