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An icon of Vancouver food culture, and a social hub. The Locus has great food and drinks and friendly, creative atmosphere. Breakfast until 3pm makes me happy :)
Soup
Ask your server about our daily soups
Maple Scallops & Bacon
Scallops & bacon lardons, maple butter
Crab and Prawn Cakes
Lemongrass Saffron Aioli| Red Shiso Leaves.
Mozzarella & Tomatoes
Bocconcini, grape tomato, basil
Cheese & Charcuterie Board
Chefs daily cheese, charcuterie, condiments
Duck and Mushroom Flatbread
Confit duck, mushrooms, house preserve
Baked Phyllo Brie
Pecan phyllo, roasted pear, gastrique
Miso Poutine
Roasted potato, cheese curd, miso gravy
Pakoras
Vegetable fritters, jalapeño & apricot chutneys
Scallop Spinach Salad
Scallops, spinach, mushroom, charred balsamic onion, almonds, balsamic basil vinaigrette
Add Chevre 1
Spicy Tuna Salad
Local albacore, greens, cashews, wontons, ginger-lime vinaigrette
* Substitute Agadashi Spiced Tofu Complimentary
Fall Harvest Salad
Greens, pickled red beet, sweet potato, preserved fruit, chevre, pecans, apple citronette
House Caesar
Romaine hearts, croutons, Grana Padano, house caesar dressing
Add free range chicken 3.5 Add Smoked Bacon 2
BC Brisket Chuck Burger
BC raised beef, smoked cheddar, iceberg lettuce
*Add smoked bacon 2 *Add Wild Mushrooms 1
Vegetarian Burger
House vegetable soy patty, jack cheese, pea tendrils
*Add Wild Mushrooms 1
*Burgers are served on a Kaiser bun with field tomato, charred balsamic onion and horseradish garlic aioli served with our house salad and roasted herb potatoes.
Szechuan Seafood Penne
Scallops, tiger prawns, fresh daily fish, chorizo, grape tomato, Szechuan cream
Fall Ricotta Gnocchi
Gnocchi, sage butter, kale, peas, mushrooms, tree nuts, ricotta
Provencal Linguine
Artichokes, sun dried tomato, haricot vert, spinach, capers, Grana Padano
BC Beef Tenderloin
6oz. Grass fed grain finished beef, pomme puree, demi-glace, seasonal vegetables
Confit Duck Leg
Fraser Valley duck, sage butter, ricotta gnocchi, seasonal vegetables
Sockeye Salmon
Wild BC sockeye, saffron crab risotto, peas, pea tendrils, crispy salmon skin-seaweed
Coq au Vin
Chicken breast, bacon, mushrooms, heirloom carrot, peas, red wine, pomme puree
Risotto Milanese
Saffron Arborio, haricot vert, red chard, Grana Padano, extra virgin olive oil, lemon
SOUPS
Tomato, vegetable, and rice
Potato, bacon and leek
GRANOLA
Dried mangoes, blueberries and cranberries with rolled oats, roasted almonds and flax seeds. Served with fruit and your choice of plain or vanilla yogurt, soy milk or milk.
OMELETTE SPECIAL
Chorizo, spinach, artichoke hearts and cheddar folded into free-range eggs. Served with roast nugget potatoes and fresh fruit.
DAILY EGG WHITE FRITTATA
Black beans, kale, gem tomatoes and ricotta baked with free range egg whites. Served with fresh fruit and roast nugget potatoes.
SOUP AND SAMMY
Calabrese salami, fresh mozzarella, tomato, balsamic roast onion, red kale, and horseradish aioli on a toasted ciabatta bun. Served with organic mixed greens and your choice of the soup.
LUNCH SPECIAL
5-spice seared wild Pacific snapper on roasted pepper and onion quinoa pilaf with sauteed spinach and mushrooms.
SIDES
~Add your choice of Chorizo, Spicy Lamb Sausage, Chicken Sausage, Veggie Links, Fraser Valley Ham, or Double Smoked Bacon~
Triple chocolate mousse cake (GF)
Bourbon bread pudding warmed with whip cream
Italian raspberry crostata a la mode
Italian raspberry crostata a la modeBlood orange creme brulee (GF)
Blood orange creme brulee (GF)
Apple cranberry cobbler with buttermilk cheddar biscuits
Italian dark chocolate and apple torta
Soup
Soup of the day
Baked Phyllo Brie
Pecan phyllo, roasted pear, gastrique
Crab and Prawn Cakes
Trio of crab, tiger prawn, raisin and caper aioli
Pakoras
Vegetable fritters, jalapeno & apricot chutney
Fall Harvest Salad
Greens, pickled red beet, sweet potato, preserved fruit, BC chevre, pecans, apple citronette
House Caesar
Romaine hearts, croutons, grana padano, house made caesar dressing
Add free range chicken 3.5 Add smoked bacon 2 Add baby shrimp 2.5
Scallop & Spinach Salad
Scallops, spinach, roasted Portobello mushrooms, charred balsamic onion, almonds, basil-balsamic vinaigrette
add chevre 1
Mozzarella & Tomatoes
Bocconcini, gem tomato, and fresh basil
Spicy Sesame Tuna Salad
Local albacore, napa, iceberg, julienne vegetables, spiced cashews, wontons, black radish, ginger-lime vinaigrette
Sockeye Salmon and Risotto
Wild BC sockeye salmon filet, roasted artichoke, sundried tomato and caper risotto. Grilled lemon toasted tree nuts and micro herbs.
Chicken and Chorizo Penne
Free range chicken, chorizo sausage, fresh basil and sauteed gem tomatoes in a Szechuan cream sauce
Veggie Burger
House vegetable soy patty, jack cheese, pea tendrils, toasted Kaiser
Add wild mushrooms 1
BC Brisket Chuck Burger
BC raised beef, smoked cheddar, iceberg, toasted Kaiser
Add bacon 2, Add wild mushrooms 1
Duck Sandwich
Pulled duck, spinach, brie, honey-whiskey bbq sauce, toasted ciabatta
Classic Eggs
2 eggs any style served with your choice of bacon, ham, chicken sausage, spicy lamb sausage, chorizo or veggie links
Main St. Breakfast
2 eggs any style topped with cheddar, served with baked beans and sour cream and your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo or veggie links
West Coast Frittata
Smoked salmon, scallions, capers and crumbled ricotta baked with free range eggs.
Farmers Omelette
Rosemary chicken sausage, wild roasted mushrooms, baby spinach and goat cheese folded into free range eggs
Garden Scrambler
Three eggs scrambled with roasted mushrooms, English peas, scallions, gem tomatoes and Quebec cheese curds
Huevos Rancheros
Fried corn tortilla topped with refried black beans, jalapeno jack cheese, two eggs any style, tomato salsa, guacamole and sour cream
Breakfast Quesadilla
Free range eggs scrambled with caramelized peppers and onions, black beans and mixed cheddar in grilled corn/ flour tortilla with salsa and sour cream
Duck Skillet
Pulled duck leg confit, roasted nugget potatoes, spinach, caramelized onions and peppers, two eggs any style, cheddar cheese, honey whiskey bbq sauce
Steak and Eggs
Grilled beef tenderloin (4oz), two eggs any style, roast nugget potatoes
extra 4oz portion of tenderloin 6
Eggs Benedict
Traditional: Smoked ham and tomato 13
Vegetarian: Fresh basil, tomato, goat cheese 12
Wild Boar: Slow braised boar, caramelized onions 15
Crab & Prawn Cake: blue/rock & Chilean crab & tiger prawns cake, tomato, spinach 16
Gochugaru Tofu Scrambler
Spiced tofu scrambled with English peas, caramelized peppers and onions on a bed of spinach
Blueberry Lemon Waffles
Whipped cream, maple syrup, fresh fruit
French Toast Roulade
Berry compote and cream cheese stuffed French bread baked with a crispy cereal coating served with whipped cream and fresh fruit
Dinner Features Are Updated Daily
SOUPS
Tomato, vegetable and rice
Potato, bacon and leek
MAIN
Slow cooked Wagyu beef cheeks, red wine demi glace, horseradish pomme puree, sauteed red chard and kale
SUNDAY SET MENU
Appetizer ~ Sauteed white wine garlic prawns, cocktail sauce, fresh lemon
Main ~ Pan seared Pacific ling cod, parsley-panko crust, cornichon-tarragon tartar, pomme frites, pickled vegetables
Dessert ~ Lemon tart slice, fresh berries, berry puree, vanilla chantilly cream
VEGETARIAN
Baked broccolini and cauliflower gratin, broiled brie, grana padano cream, fresh herbs, grilled potato bread
DESSERT
Triple choclate mousse cake (GF)
Match-black sesame cheesecake with cashew-shortbread crust
Blood orange creme brulee
Apple-cranberry cobbler with buttermilk-cheddar biscuits
Italian dark chocolate and apple torta
drinks
Wine
Cocktails & Martinis
Scotch
Specialty Hot Drinks
Shooters
Beer & Cider
Nonalcoholic Drinks
