Come taste a delightful creation at Tiffany's Steak House & Lounge. Explore a menu offering steaks, priced at over $60. They are open nightly all week. You can get there by car.
Serves four or more. A combination of our favourite appetizer including: house style prawns, lemon pepper bonless ribs, spring rools, sauteed steak tips with mushrooms, pork dumplings, hot wings, celery & carrot sticks.
A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella & cheddar cheese, resh tomato and cilantro
BEEF CARPACCIO - KOBE STYLE
Thinly sliced prime sirloin beef, quick seared, aged sweet soya sauce, onion, capers, lemon and cilantro
WEDGE SALAD
Iceberg lettuce, diced tomatos, bacon bits and choice of dressing
LEMON PEPPER BONLESS RIBS
Marinated with ginger, garlic, dusted with lemon pepper
CREOLE SQUID
Sauteed in a spicy herb butter with onion & tomato, served with garlic toast
SALT 'N' PEPPER SQUID
Served with chili garlic sauce for dipping
CHICKEN & BACON PIZZA
A crisp thin-crust pizaz topped with chicken, bacon, melted mozzarella & cheddar cheese, fresh tomato and cilantro
SUSHI
Salmon, Shrimp
HOUSE STYLE PRAWNS
Lightly breaded with our own spices - quick fried
SANDWICHES MENU - Tiffany's Steak House & Lounge
CHICKEN FINGER & FRIES
Served with our house plum & peanut or buffalo hot sauce
CREOLE CHICKEN SANDWICH
Grilled chicken breast with spices, melted cheese, lettuce, tomato, purple onion & spicy mayonnaise on a kaiser bun
CHICKEN BACON CHEDDAR MELT
Grilled chicken breast covered with crispy bacon and cheddar cheese. Served on grilled French bread
MONTREAL SMOKED MEAT SANDWICH
Lean pastrami served on grilled rye bread with Swiss cheese
HAM & CHEESE CROISSANT
A fresh croissant filled with black frest ham, cheddar cheese, tomato & lettuce
SPICY BEEF DIP
Thinly sliced prime rib, grilled onion & peppers & swiss cheese on a French roll with spicy mayonnaise, served with beef au jus
CHICKEN QUESADILLA
A flour tortilla suffed with our spicy chicken, cheddar cheese, green peppers, tomatoes & onions. Pan fried until golden and served with fresh salsa, sour cream and caesar salada.
TRIPLE DECKER CLUBHOUSE ON TOASTED MULTIGRAIN BREAD
Grilled chicken breast, bacon strips, ham, chreese, tomato, cucumber and lettuce
PRIME RIB SANDWICH
Tinly sliced prime rib piled on a French roll with Swiss cheese. Served with au jus for dipping
SHRIMP & CRAB BLT
with crisp bacon, lettuce, sliced tomato, mayonnaise on multigrain bread
BABY SHRIMP & CRAB MELT
A mound of baby shrimp with snow crab meat. Served on top of toasted French bread with diced tomato & melted cheddar cheese
Sliced chicken breast, rice noodles, mixed green lettuce, crisp wontons, mandarin orange & sesame seeds served with a plum & peanut dressing
CAESAR SALAD WITH SCALLOPS WRAPPED IN BACON
WEDGE SALAD WITH 1/2 RACK OF LAMB
CAESAR SALAD WITH BLACKENED PRAWNS
CAESAR SALAD WITH COCONUT SHRIMP
BEEFSTEAK TOMATO & BERMUDA ONION
Crumbled Danish Blue Cheese, extra virgin olive oil and balsamic glaze
CEASER SALAD
Romaine, roasted garlic dressing, croutons and parmesan
WEDGE SALAD
Iceberg lettuce, diced tomato, bacon bits and choice of dressing
SPINACH SALAD WITH GRILLED CHICKEN
Spinach greens, fresh mushrooms, crumbled Danish blue cheese, boiled egg, homemade croutons and bacon
MAIN MENU - Tiffany's Steak House & Lounge
VINCE'S PLATTER
Filet Mignon, Lobster with Bearnaise Sauce, King Crab Legs, Tiger Prawns, Sauteed Mushrooms, Vegetables of the Day & Roasted Potatoes (minimum of two people)
SEAFOOD PLATTER
One lobster tail, 1/2lb King Crab Legs, coconut shrimps, one skewer of scallops wrapped in bacon
20 OZ BONE-IN RIBEYE
Burshed with roasted garlic oil & Louisiana spices
RACK OF LAMB
Tender roasted herb marinated lamb, sweet & tasty. Served with mint jelly or mint sauce
BLACKENED CHICKEN WITH CREOLE STYLE PRAWNS
Grilled blackened tender chicken breast with prawns sauteed in spicy herb butter
PRIMER RIB
8oz and 12oz cut
PRIME RIB OSCAR
Snow crab meat, prawns, asparagus on top of tender prime rib with bearnaise sauce
PRIME RIB FAJITAS
Tender juicy, prime rib, cubed, sauteed with red & green peppers, onion, mushrooms & our house spices, put on top of your choice of steamed rice or linguini
CHICKEN SUPREME
Lightly breaded chicken breast sauteed to golden crisp, placed on a creamy mushroom sauce
