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Details & Description

Restaurant type

  • Lounge Restaurant,

Cuisine type

  • American,
  • Fusion,
  • International,

Dishes

  • Hamburger,

Features

  • Restaurant With Bar,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Location
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
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Explore the Menu

Rates:

  • > $60,
  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Bears Den

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Restaurantica12
Restaurantica12
By

Just an opinion, a ways out of town, Western...

Just an opinion, a ways out of town, Western decor, quiet night. Food did not surpass expectations. Went for business, service was good. Most unexpected surprise Washington State Merlot chosen by guest very good.

Atmosphere: 3/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

Menu & Prices

SALADS MENU - Bears Den

Tuscan Greens GF

Fresh market greens, strawberries, feta & roasted pepitas with a poppy seed vinaigrette.

$10.00

Romaine Heart GF

With roast garlic aioli, parmesan cheese, crisp bacon & homemade croutons.

$11.00

Spinach Salad GF

Crumbed crisp pork hocks, cranberries & toasted almonds tossed with a grainy mustard vinaigrette.

$14.00

Grilled Octopus GF

Piquillo pepper puree, charred lemon gel, wild arugula & Parthena olive oil.

$15.00

SOUP CREATIONS

Market Soup

market inspired seasonal ingredients.

$9.00

Wild Mushroom Bisque GF

Braised wild mushrooms & thyme with crème fraiche & truffle essense.

$10.00

GREAT STARTERS

Artisan Cheese

With an assortment of crackers, fruit, house preserves & honeycomb.

$7.50 (50g)

Trio of House Cured Fish

Cold smoked salmon, hot smoked trout and candied salmon nuggets with horseradish cream and accompaniments.

$17.00

Brie Springrolls

Honey & almond glazed with crisp root vegetable salad and spicy mayo.

$13.00

Prawn Escabèche GF

Marinated prawns with a chorizo relish, , wild arugula and allioli verde.

$16.00

Charcuterie

Loca made in house cured meat, terrines & pate with pickles, olives & preserves.

$24.00

Oysters GF

Six on the half shell with passion fruit & horseradish cream.

$18.00

Short Rib Bites GF

Braised boneless rib bites, with a maple-ginger & sumac glaze, rolled in puffed wild rice.

$13.00

Sea Scallops GF

Sea scallops & tender pork belly rhubarb, caper-raisin salsa and buckwheat.

$16.00

SMALL PLATES

Chef inspired, made in house

Sliders and buns

Homemade soft buns with crispy shell: Freshly ground beef sliders with fixin’s or Smoked salmon & goats cheese or Prime rib & fresh horseradish or House cured sausage & smoked gouda.

$5.00

Poutine

Pomme frites, confit duck, gouda curds & peppercorn demi.

$7.00

Crisp Pork Hocks

Fried pulled pork hocks, Dijon aioli Pickle on the side.

$13.00

Yam Fries

With spicy aioli.

$4.00

Calamari

Crispy fried with spicy caper aioli.

$12.00

Yorkies

Beef prime rib roast stuffed , demi-glace Horseradish & dijon mayonnaise.

$12.00

Rib Bites

Braised boneless rib bites, glazed in maple,ginger and sumac rolled in puffed wild rice.

$15.00

CLASSIC ENTREES

Beef Tenderloin GF

beef tenderloin with peppercorn marsala sauce.

$42.00 (6 oz)

Beef Ribeye GF

grilled beef ribeye with wild mushroom demi - glace.

$40.00 (12 oz)

Veal Oscar GF

Grilled, milk fed veal tenderloin crab cake, béarnaise & asparagus slaw.

$46.00

Beef NY Striploin GF

beef NY striploin & lobster béarnaise.

$39.00 (10 oz)

Beef Prime Rib Roast

Yorkshire pudding, veal demi-glace & horseradish.

$32.00 (8oz) $40.00 (12oz)

Hanger Steak GF

seared and sliced thin, drizzled with sauce vierg.

$30.00 (8 oz)

CLASSIC SIDES

Pommes frites & dijon aioli

$4.00

Steamed asparagus & béarnaise

$8.00

Pan seared sea scallops

$12.00

Atlantic lobster béarnaise

$13.00

Fried cauliflower with almonds

$6.00

Wild mushrooms, white wine & garlic

$10.00

Prawns beurre blanc

$12.00

BEARS DEN FAVOURITES

Spring Salmon GF

Dusted with fennel pollen and brushed with white balsamic, ricotta gnocchi, sweet peas & cream.

$30.00

Venison Saltimbocca GF

Pan roasted tenderloin wrapped in sage & prosciutto, roasted mash and pea fricasse.

$40.00

Bison Pastrami

Cured and smoked bison flank steak with a rye crumb, harvard beets, Poplar Bluff potato salad and a pickle salsa.

$30.00

Steamed Lingcod GF

Vindaloo spiced, mango-lime salsa, masala zuchinni and a saffron risotto.

$29.00

Greek Cornish Hen

Stuffed with herbed goats cheese, crisp fried drumstick, steamed asparagus and a spring barley salad.

$30.00

Lamb Shank GF

Tender braised lamb, rosemary gremolata, chipped herbed potatoes, green beans amandine.

$34.00

PASTA

Gnocchi GF

House made herb ricotta gnocchi, sweet pea puree, porcini and crimini mushrooms, sunflower & mint pesto, fennel pollen.

$24.00

Casarecce

Homemade fenugreek sausage, semi dried tomatoes, black garlic and asparagus in a white wine and herb butter sauce.

$28.00

SWEET ENDINGS

Céleste GF

Creamy tahitian vanilla pannacotta, brittany shortbread, hibiscus ice and fresh raspberries.

$10.00

Cheesecake Cloud GF

Light, airy “cheesecake” homemade graham crumb, poached rhubarb & strawberry sorbetto.

$10.00

Valrhona Chocolate Textures GF

Dark, milk, blonde and white in various textures with touches of coffee and cream.

$10.00

Chocolate & Caramel GF

Chocolate mousse, flourless cake & caramelized peanuts.

$10.00

Café Gourmand

The pastry Chefs selection of small bites served with your choice of coffee or tea.

$12.50

Fire & Ice GF

Salted caramel and vanilla bean gelato layered with a chocolate sponge cake covered in swiss meringue, flambéed tableside
Best Shared by two.

$22.00

Gelato & Sorbetto

lease ask your server for our selection.

$10.00

beverages

Drinks

2006 Mount Horrocks 2006 Domaine Pinnacle 2008 Dashe Cellarsn 2006 Stratus Bear Hug (2oz) Chocolate Caramel Latte Barcelona Night

Beverages MENU - Bears Den

Drinks

Red Wine by the Glass White Wine by the Glass Sparkling by the Glass Half Bottles – Red ( 375 m Half Bottles – White ( 375 ml ) Large Format - Red Champagne & Sparkling Wine Canadian Red - Bordeaux
Inspired Canadian Red - European
Varietals Canadian Red - Merlot Canadian Red - Pinot Noir Canadian White - Chardonnay Canadian White - Sauvignon
Blanc Canadian White - European
Varietals USA Red - Merlot USA Red - Pinot Noir USA Red - Zinfandel USA Red - Syrah USA Red - European Inspired USA Red - Bordeaux Inspired USA Red - Cabernet SauvignonUSA Red - Cabernet Sauvignon USA White - Chardonnay USA White - Sauvignon Blanc USA White - European Inspired Australian Red - Cabernet
Sauvignon & Merlot Australian Red - European Inspired
Varietals & Blends Australian Red - Shiraz Australia - White New Zealand - Red New Zealand - White France Red - Bordeaux France Red - Wines of Interest France Red - Burgundy France Red - Rhon France White - Burgundy France White - LoireFrance White - Rhone France White - Bordeaux Italy Red - Tuscany Italy Red - Veneto Italy White Chile Red Chile White Argentina Red

CLASSIC BUFFET ITEMS MENU - Bears Den

Free Run Eggs

Scrambled Eggs or Omelette’s to order with a variety of market vegetables & honey ham prepared by our Chef.

Hash Brown Potatoes

Poplar Bluff Farms potatoes, golden brown with green onions & sour cream.

Pan Cakes

Buttermilk pan cakes with maple syrup & seasonal fruit compote.

Sausage & Bacon

Our own in house made farm house sausages & double smoked bacon.

Carving Station

Our weekly featured roast & accompaniments carved by one of our Chefs.

Cereal of the day

Corn flakes, raisin bran, granola & gluten free rice krispies with an assortment of dried fruit.

Fruit

Bowls of fresh Strawberries, Raspberries, Blackberries, Grapes, Watermelon, Cantaloupe, Honey Dew, & Pineapple.

Pastries

Our pastry Chef’s finest selection of doughnuts, croissants, scones, tarts & cinnamon buns with complementary, coffee, tea, juice & milk.

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Appears in 7 Smart Lists

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