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Ribs near Vancouver Convention Centre Vancouver BC in Vancouver, BC (632 Result(s))

Grand View Szechuan Restaurant would like to invite you to come and discover our Szechuan cuisine at its finest by making a reservation in Vancouver. Our fully licensed, family-operated restaurant comfortably seats 50 guests, and we also offer take-out and free Chinese Food delivery within 5 km in Vancouver on minimum order of $32. Save 5% off on pick-up orders of $40 or more before tax if paid by cards! 10% off if paid by Cash. We are available for the delivery calls now and experience a delicious experience. Check out our website to see our full menu: https://www.grandviewrestaurant.com/
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The Copper Chimney Restaurant & Bar is one of downtown Vancouver's best restaurants for Indian fusion food in a fine dining setting. This centrally located downtown Vancouver restaurant and bar is consistently rated one of the city's most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India's finest flavors. Experience Copper Chimney's award winning chef's amazing command of the Tandoor, its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city's most popular fine dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal of Indian fusion food. Host your next event in Copper Chimney's private dining room, bar area, take up the entire restaurant and bar or reserve our exclusive penthouse and terrace floor.
Come taste a delectable creation at The Mill Marine Bistro & Bar. This establishment offers a dessert menu for 11$ to 25$. Their bar is the ideal spot for after dinner drinks. You can get there not only by public transit but also by bicycle and can pay by American Express, Interac, MasterCard and Visa.
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
Lose yourself in the seductive scene at The Lobby Lounge, where glamour meets comfort. Featuring hand-crafted cocktails, live music and rave-worthy sushi from the 100% Ocean Wise menu.
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Amazing experience. they accomodated us with our infant, took our stroller in the coat check, and made sure my allergies were attended to. They checked about 6 times to make sure I was ok and no item which I was allergic to didn't make it to my plate. They gave us a full banquette because we had our son with us. Amazing decor, and the food was off the chain! Read more
Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. A seamless blend of old-world charm and modern lustre, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare; perfect for family style platters, and the art of sharing with friends you love.
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A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 36 beers and 18 wines. We are located in Coal Harbour, in the Vancouver Convention Centre West. Our large waterfront patio boasts breathtaking views of the Burrard Inlet, North Shore Mountains and Stanley Park. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.
Un choix de bières vraiment intéressant. La bouffe est un plus banal mais on y passe un bon moment entre amis ou collègues ! Read more
Located inside the Vancouver Marriott Pinnacle Downtown Hotel on the corner of West Hastings and Thurlow Street in downtown Vancouver is the award winning Vancouver Restaurant, Show Case Restaurant & Bar.   This Downtown Vancouver upscale casual dining restaurant is a reflection of Vancouver's ethnicity with a diverse mix of flavours, influences and inspirations. If you are just looking for a light snack or a warm and inviting place to enjoy a glass of wine, the Show Case lounge will not disappoint. Enjoy sitting in quiet comfort while taking in the hustle and bustle of downtown Vancouver through the large 15 foot floor to ceiling windows. When searching for great Vancouver restaurants, look no further than the Show Case Restaurant in downtown Vancouver just steps from the waterfront in the heart of it all. Show Case is open daily for breakfast, lunch and dinner. For a preview of our menus, or to make a reservation online, please visit our website.
Grand View Szechuan Restaurant would like to invite you to come and discover our Szechuan cuisine at its finest by making a reservation in Vancouver. Our fully licensed, family-operated restaurant comfortably seats 50 guests, and we also offer take-out and free Chinese Food delivery within 5 km in Vancouver on minimum order of $32. Save 5% off on pick-up orders of $40 or more before tax if paid by cards! 10% off if paid by Cash. We are available for the delivery calls now and experience a delicious experience. Check out our website to see our full menu: https://www.grandviewrestaurant.com/
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Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Exceptional Service and Food. Read more
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