Restaurants vegetariens near Varennes QC (16 Result(s))

Located in the heart of the Plateau Mont-Royal, Chez Victoire serves bistro and refined cuisine, prepared with eco-responsible, local products, in a retro, relaxed, and convivial atmosphere. The venue's mezzanine, which overlooks the main dining room, can be transformed into a private hall for special events, welcoming up to 70 people for cocktail parties and 60 for a seated menu. Music, private bar, and a plasma screen television are also available.

For over 10 years, Carte Blanche has served up bistro-style cuisine prepared with locally-sourced produce, consistently offering unique and quality menu items. The design of the restaurant, which earned its status as a 2006 finalist at Créativité Montréal, makes it popular with couples and groups of friends. A bring-your-own-wine establishment, Carte Blanche offers fine dining options at affordable prices.

Anga Cuisine Inspirée welcomes you to their establishment. They are open nightly from Monday to Saturday. You can get there by bicycle. They are found in a location characterized with restaurants and merchants.

Open since 2008, Plein Sud welcomes guests with the flavours of Southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.

Situated in the heart of Old Montréal, Hambar is a restaurant/wine bar offering market cuisine. Specialties include homemade pasta, fresh seafood, and quality meats. The wine list is extensive, and a brunch menu contains both classic and new fare. The venue charms with a friendly atmosphere and several shareable dishes, making it great for business and leisure gatherings.

Mercuri Montreal offers an impressive open wood fireplace, the first of its kind in Montréal. Add to this a creative and eclectic menu and a décor that is both rustic and contemporary, and you have an extraordinary fine dining experience. The restaurant also serves up a tasting menu, and group menus are available upon request.

Kazamaza invites you to their dining room. They are open nightly from Tuesday to Sunday. You can get there by bicycle and public transit. They are in a vibrant location recognized for its nightlife and its character and its verdant spaces.

Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete, and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.

Born from the idea of creating a unique environment that brings together design and gastronomy, Le Richmond offers a lush northern Italian Cuisine with influences from Piedmont, Venetia and Emilia Romagna. With freshness front and centre, we use farm-fresh seasonal and local foods as well as exclusive products from small-scale Italian growers. It's in the sumptuous theatrical decor of a 3200fr2 converted loft-style space with seating for 140 indoors, plus another 90 on the terrace, that Le Richmond welcomes you. The 1800s era building was fully restored, blending old materials and industrial architecture to contemporary design and modern finishes. Take place and get carried away by Le Richmond experience.

Experience the rich, vibrant flavors of India at Downtown Dhaba in Montreal. Enjoy our traditional curry, biryani, tandoori dishes, and more, all crafted with fresh ingredients and a symphony of spices.

An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, Chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch, and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.

The restaurant distinguishes itself by its environmentally responsible approach both in its cooking and in its décor: sustainable fisheries (Ocean Wise Certification),over 60% of products are local, seasonal, and organic, recovered furnishings, decorated locally, energy savings via air exchanger and LED lightbulbs and active participation in neighbourhood life and sector revitalization.

Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring your own wine restaurant seats 300 people, and a mezzanine can host both small and large groups.