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Restaurants Asiatiques near Cavan ON (125 Result(s))

It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
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While Zen is our favourite Japanese Restaurant, my boyfriend and I have enjoyed dining here for their enoki maki (thin slices of beef wrapped around enoki-Japanese mushrooms). Their nigiri and sashimi while delicious is not a priority for us to order as they serve very thin small pieces for the price you pay. We have also had their sukiyaki (we cook ourselves on the table) and it is large enough for 3 people, although much more expensive ($60 for 2 people which includes rice and raw egg for dipping) than other restaurants where we have enjoyed the same. The sukiyaki comes traditionally (as they served), with slices of thin sukiyaki beef, tofu, Chinese cabbage, green onion, oyster mushrooms, shitake mushrooms and regular mushrooms, transparent thin noodles and onion. Their broth was excellent-not too sweet. A great meal to have on a cold day. Read more
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