We specialize in the production of handcrafted dry cured and cooked European charcuterie. Smoked with real wood, then left to rest in controlled atmosphere drying rooms. We allow time, to produce our fine flavored European styled products.
We use the finest cuts of pork from our local farms, we add Canadian ingredients, and 3 generations of time proven tradition. All of this is meticulously done in a HACCP accredited Establishment, in Montreal.
Our products are free of gluten, soya, MSG, mustard and added lactose. Our products have travelled to the United States of America, Puerto Rico, Caribbean, Mexico and japan.
Only wholesale at this location. Great classics like wiener, brats or weisswursts for eg. If you are having a (big) party (or are looking to fill up your freezer for the season), you can give them a call and they will prepare your order. You can pick it up or, from a certain amount, they will deliver. For small quantities, you can still visit their shop in St-Eustache. Read more