Breakfast Restaurants near Saint-Neree-De-Bellechasse QC (75 Result(s))

Come taste a delectable meal at Restaurant Charles. This dining room offers hamburgers, homestyle food and a variety of fishes for 11$ to 25$. Come experience their business appropriate, casual, family friendly, intimate and romantic atmosphere and can also enjoy the sun on their terrace. They provide, along other features, wifi internet, private rooms and an alcohol menu. You can get there not only by car but also by bicycle. Payments by Visa, MasterCard and Interac are accepted.

Come enjoy a delicious dish at Délice Resto Lounge. This eatery features a bar-b-q and grilling menu and a breakfast menu for 11$ to 25$. Their bar is the ideal scene for after dinner drinks. They graciously provide private rooms. You can get there by car. Payments by American Express, Visa and MasterCard are accepted.

The Lapin Sauté is in Québec's Petit-Champlain district. With its country-in-the-city feel and creative cuisine, it's easy to fall in love with this delightful little neighbourhood restaurant and its delicious grilled meat and gratins at more than affordable prices. On weekends and holidays, patrons come here for the great brunches and to start the day off right, whether by the fire during the winter or on the outdoor terrace during the summer.

Come taste a delectable creation at Restaurant Le Brigantin and discover a menu offering a breakfast menu, priced at 26$ to 60$. Their atmosphere has been described as casual. You can even enjoy the sun on their terrace. They are open after-hours all week. You may pay by American Express, Interac, MasterCard and Visa.

Allying tradition and innovation, the professional kitchen team utilises the most recent techniques to honour the best products from our local producers.

If you enjoy lively dining, come to the Frères de la Côte restaurant. A delightful atmosphere where customers are undaunted by elbow to elbow contact in a festive 'ambiance'. Food preparations are simple, often tinged with a Mediterranean flavour, and the menu changes every day. The chefs work in an open area facing the dining room and are always having a good time. Tenderloin horse meat remains a classic but we also serve delicious sweetbread, uncooked salmon with dill, couscous plates, and many other surprises.