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que faire avec les caisses de molson dry qwui saccumulle dans le sous sol.est ce possible de lesw apporter a l entrepot.
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Nous y allons souvent mon ami et moi et il n'y a rien à dire. Le service impeccable l'ambiance extra et la nourriture excellente. Notre bière préférée est LA MELON ET LA AMBRÉE ET DES FOIS LA BRUNE
Du côté réservation c'est toujours bien respecté. Je le recommande à mes amis.
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Brasseurs near Saint-Raymond QC (19 Result(s))
1530 av des Affaires, Québec, QC G3J 1Y8
Restaurant, Bar, Pub, Brasserie, Pizzeria, Canadian, Restaurant With Bar
Les 3 Brasseurs welcomes you to their restaurant. They are conveniently reachable by car but also by public transit and are established in an area characterized with merchants and restaurants.
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From the moment we started brewing our beer at home, we knew it was the beginning of something different. A passion was born. It was the beautiful time of the university, where everything was allowed ... or almost.
3333, rue du carrefour, Québec, QC G1C 5R9
Bistro, Brasserie, Bar, Fine Dining, Steakhouse, International, Quebec, Alcohol Served, Group Reservation, Happy Hour, Lunch Menu, Online Reservation, Restaurant With Live Entertainment, Restaurant With Parking, Restaurant With Terrace, Table D’hôte, Wheelchair-accessible Restaurant
Come taste our 50 craft brewed beers, including 8 exclusives, here at Les Maltcommodes, the new microbrewery to go to in Quebec City! Whether it is for happy hour, a romantic date, a birthday party or just to enjoy the terrace, we won’t disappoint you! Call now to make a reservation.
À La Fût is a work cooperative rooted in its community, which engages locally through numerous partnerships. Promoting St-Tite, Mauricie and rural areas has been one of the Coop À la Fût's missions since its creation in 2007.
À la Fût brew in St-Tite since 2007 and specializes in beers aged in oak barrels.
In 2011, the typically western restaurant diversified the offer of À la Fût. Whether in our beers or on the menu of our restaurant and pub, local producers are privileged; so we use local and organic barley as much as grass-fed beef, maple syrup or St-Tite rabbit pogos.