Milos Restaurant

SASHIMI

Delicious thin slices of sashimi quality fish, prepared with spices, green onions, hot peppers, and our famous olive oil. Your choice of Organic salmon, or Tuna ”Big Eye“

OYSTERS

Depending on the market selection: Alba, Chiasson, Colville Bay, Malpeques and others

SMOKED SALMON

From Nova Scotia, Willy Krauch’s famous smoked salmon with Santorini capers

SASHIMI

Delicious thin slices of sashimi quality fish, prepared with spices, green onions, hot peppers, and our famous olive oil. Your choice of Organic salmon, or Tuna ”Big Eye“

MILOS SPECIAL

Paper thin zucchini and eggplant, lightly fried saganaki cheese and tzaziki (for two to four)

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

FRIED CALAMARI

Rings of fresh and tender calamari, lightly fried

GRILLED VEGETABLES

Fresh pleurotes imported from Poland and Holland peppers, served with our special vinaigrette

CRAB CAKE

Crab cake made with the freshest crabmeat from Maryland’s Blue crabs, served with ”Piazi“ beans

SARDINES

Portugual’s best fresh sardines, simply grilled served over a bed of sweet onions and vine leaves

GRILLED SHRIMPS

Three premium quality white Gulf shrimps, grilled and aromatized with takrai

SOFT SHELL CRAB

Fresh from Maryland, lightly pan fried, served with micro-mixed greens

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

GREEN SALAD

Hearts of romaine, scallions, dill and our house dressing

ORGANIC HEIRLOOM BEETS

Baked heirloom beets served with their greens balsamic vinegar and extra virgin olive oil

BOILED GREEN

Today’s selection of a green vegetable, lightly steamed and served with extra virgin oil and lemon

GRILLED VEGETABLES AND AKAWI

Assorted mushrooms, eggplant, zucchini, and Akawi cheese
* In all our dishes, we use our own MILOS extra virgin, early harvest, olive oil -“My Sister’s Olive Oil

GRILLED FISH

With olive oil and lemon sauce.

FISH IN SEA SALT

Cooked in the oven with herbs.

HONJAKE SALMON

by ”freedom food”, grilled and served with steamed seasonal vegetables.

SWORDFISH

Only American caught, simply grilled.

HALIBUT

Fresh Atlantic halibut Mediterranean style, with fresh herbs, tomatoes, and olive oil.

SHRIMP PLATE

Five premium quality white Gulf shrimps, grilled and served with green salad and our house dressing.

BIG EYE TUNA

Sashimi quality. Served only blue rare.

PASTA WITH LOBSTER

in a light garlic tomato sauce.

LOBSTER

Simply grilled and served with olive and lemon sauce.

WARM LOBSTER SALAD

With fennel, radicchio, endives, dill, Green onions, and brandy METAXA.

LAMB CHOPS

Fresh spring lamb rib chops, broiled and served with oven roasted Greek style potatoes and vegetables.

FILET MIGNON

Served with oven roasted Greek style potatoes and vegetables.

CREEKSTONE’S FARM SIRLOIN

Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.

CREEKSTONE’S FARM RIB EYE STEAK

Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.

Fakes

Organic lentil soup

Hortopites

A healthy mix of greens, dandelions, feta, oilve oil, in Lambrini's house-made phylo dough

Tomato salad, feta, olives and extra virgin olive oil*

Smoked salmon from Nova Scotia and Smoked Herring from Newfoundland

Served with Santorinian capers, lemon and extra virgin olive oil

Tuna Tartare

"Big Eye" tuna, on a flat bread and micro-salad

The Tuna Burger

Daicon radish salad and zucchini fries

Whole White Fish of the day

Grilled and served with seasonal vegetables

Grilled Fresh salmon

Served with saffron rice and steamed broccoli

Pasta with Lobster in a light house-made tomato sauce

$15 additional)

Organic chicken on a skewer, simply grilled

Lamb chop charbroiled

Yogurt Martini with spoon sweets

Almond pear pie

CAVA's famous baklava ice cream

Mountain tea with thyme honey from the island of Kythera

($3.75 additional)

Sashimi of fresh organic salmon

The Milos Mèze platter:

Tarama, tzatziki, htipiti, stuffed vine leaves, olives, and pita bread

Tomato salad

With feta cheese, olives, and extra virgin olive oil*

The Tuna Burger

With daikon radish salad and zucchini fries

Dorade

White flaky fish flown in by us from the island of Kefalonia, grilled, with seasonal vegetables

Pasta with fresh Nova Scotia lobster

in a light garlic tomato sauce ($15.00 additional)

Filet Mignon “Black Angus”

Served with vegetables and oven roasted potatoes ($10.00 additional)

Ice cream or sorbet

Baklava

Drink

White, WINES, Red