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Details & Description
Jun i welcomes you to their restaurant. They are open at night from Monday to Saturday. You can get there by bicycle and public transit. They are established in a surrounding characterized with restaurants and merchants.

Cuisine type

  • Fusion Cuisine,
  • Japanese,

Features

  • Restaurant With Private Rooms,
  • Extensive Wine List,
  • Reservation,
  • Sushi Bar,

Products and Services

  • Sushi,
  • Sake,
  • Japanese,
  • Pastries,
  • Desserts,
  • Sashimi,
    • Miso,
    • Salads,
    • Sushi Restaurant,
  • more...
  • less...

Languages Spoken

  • English,
  • French,
Location
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Explore the Menu

Rates:

  • > $60,
  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Jun i

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andyhay
andyhay
By

Amazing experience

Excellent service, fantastic food. The pairings for the tasting menu were really good.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

Meet the owner

In Montreal, you can find just about any type of cuisine. There’s certainly no shortage of sushi places, and Jun i is regularly rated as one of the best in town. It makes sense when you consider that head chef and co-owner Junichi Ikematsu, the man whom the restaurant is named after, studied cooking in his home country of Japan and brought authentic techniques with him to Canada.

“Junichi is probably the best sushi chef in Montreal, to me at least,” says Jonathan Daunais, one of the three owners of Jun i along with Chef Junichi and Ped Phimphrakeo. The three founding members met when they were working at another Japanese restaurant called Soho, which had four locations throughout the city. Soho eventually went into bankruptcy, so Jonathan, Junichi and Ped decided to strike out on their own.

“(Junichi's) always working. He's always there," says Jonathan. "He always says welcome to people every time they come through the door. People feel at home here. We have lots of regular customers who come every week.”

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Menu & Prices

Soupes & Salades MENU - Jun i

Miso

Miso soup with enoki mushroom and tofu

$4.00

Sumashi

Dashi broth, sea bass, scallop, shrimp, lime and red tosaka.

$12.00

Salada

Fresh green salad with house dressing

$8.00

Kaiso trio

Wakame, tosaka and ogonori seaweed with a shiso dressing

$9.00

Zensai Hors d'oeuvre

Sashimi

Five sashimi: Organic salmon, yellow tail tuna, seabass, artic char and scallop served with five different sauces

$19.00

Maguro taru-taru

Red tuna tartar with black truffle oil and honey mushroom, served with taro chips

$16.00

Hamachi yuzu miso yaki

Yellow tail tuna, yuzu miso sauce, yuzu cream and rice chips.

$17.00

Ika yaki

Panseared squid, fregola cold salad, fresh cream, sesame paste, mint, pickled myoga.

$15.00

Shika kinoko

Tataki of vinison, cranberry sauce with red wine, candied tomatoes, panseared mushrooms and veal stock.

$21.00

Ei Salada

Poached sting ray in its juice, lemon oil, raddiccio salad, grilled fennel, beets and yuzu butter.

$16.00

Masu confite

Trout confit with maple syrup, lime and honey crumble, celeriac remoulade, Trout confit with maple syrup, lime and honey crumble, celeriac remoulade,

$24.00

Sushi & sashimi (2 mcx)

Maguro

(Thon rouge-Red tuna)

$7.25

Sake bio

(Saumon bio-Bio salmon)

$6.75

Iwana

(Omble chevalier-Arctic char)

$6.50

Suzuki

(Bar rayé-Stripped sea bass)

$6.00

Hamachi

(Thon à queue jaune-Yellow tail tuna)

$7.00

Aji

(Maquereau espagnol-Spanish makerel)

$7.00

Unagi

(Anguille d'eau douce-Fresh water eel)

$6.50

Ebi

(Crevette Black tiger-Black tiger shrimp)

$5.50

Botanebi

(Crevette Botan-Botan shrimp)

$7.50

Tako

(Pieuvre-Octopus)

$6.00

Hotategai

(Pétoncle-Scallop)

$7.25

Hosomaki & Témaki (6 mcx)

Avocado

(Avocat-Avocado)

$4.00

Kappa

(Concombre-Cucumber)

$4.00

Tekka maki

(Thon rouge-Red tuna)

$6.50

Negi hamachi

(Thon à queue jaune, échalotte- Yellow tail tuna, scallion)

$6.50

Tokubetsumaki

Spicy carry maki (5mcx)

(Crevette, crabe, avocat, riz au cari et noix de coco servi sur yogourt à la coriande- Shrimp, crab, avocado, coconut and carry rice, served on a coriander yogurt)

$11.00

Dancing unagi (5mcx)

(Thon rouge, anguille, tobiko, cocombre, avocat- Red tuna, eel, tobiko, cucumber, avocado)

$12.00

B-52 (5mcx)

(Thon rouge,riz soufflé, avocat,mayonnaise épicée- Red tuna,rice crispies, spicy mayonnaise, avocado)

$10.00

Funny Maki (4mcx)

(Thon rouge, hamachi et avocat frit en tempura et monté d'un tartar de saumon épicé- Fried red tuna, hamachi and avocado topped with a spicy salmon tartar)

$13.00

T.M.T (4mcx)

(Thon rouge, shiso frit en tempura et servi dans une sauce tiède tensuyu -Fried red tuna, shiso served in a warm tensuyu sauce)

$7.50

Lucky maki (5mcx)

(Thon rouge,chapignon shimeji,avocat,bar rayé frit en chapelure et sauce épicée- Fried red tuna, sea bass, shimeji mushroom, avocado, fried in bread crumb and spicy sauce)

$15.00
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Appears in 2 Smart Lists

Editor’s Pick
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In an elegant setting with velvet armchairs, you are invited to savour the delights of gourmet Japanese cuisine. Juni offers a wide selection of sushi, sashimi and maki, as well as fish and meat dishes prepared with exquisite attention to detail. Open for lunch from Tuesday through Friday and for dinner from Monday to Saturday, from 6 to 11 pm.

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Find seriously good sushi at these Montreal hotspots

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Jun I in the Plateau is for real sushi aficionados – their sashimi and nigiri is what they’re known for. A real treat is their cajun spiced soft shell crab maki, it is worth the trip to Jun I alone! The shell is crunchy, sweet and salty with a hint of spice from the Cajun seasoning. And the soya caramel adds an unexpected (but very much appreciated!) dimension of flavour. Try the spicy scallop too, you won’t regret it.

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