Chutneys

Vegetable Samosas

Golden pastry, plump with potatoes and vegetables, served with tamarind sauce.

Pakoras

Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter.

Onion Bhajia

Warm, golden brown onions in a chickpea batter.

Kastoori Paneer Tikka

Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek.

Mila Jula (Assorted Platter)

Perfect for sharing. Assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras.

Tandoori Chicken Salad

Sour & spicy salad of shredded tandoori chicken.

Salad-e-Gulshan (Garden Salad)

Fresh garden salad in a mint dressing.

Chickpea Salad

Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes.

Raita Dahi

Cooling yoghurt flavoured with cumin, cucumber, carrot and onion.

Mango Chutney

Perfectly spiced.

Mixed Pickles

CHUTNEYS PLATTER ( RAITA, MANGO CHUTNEY AND MIXED PICKLE)

Chicken Momo(8 Pcs)

South Asian-style steamed chicken dumplings served with special tomato chutney (relish).

Mango Salad

Shredded mango, carrots, lettuce garnished with olive oil, vinegar and sugar.

Fried Chicken Momo (8 Pcs)

Deep fried chicken momo serve with tomato achar.

Daal Soup

A delicate soup made with lentils, herbs and mild
Indian spices.

Mulligatawny Soup

Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.

Tomato Soup

A delicate soup made with fresh tomatoes, herbs and Indian spices.

Plain Naan

Plain leavened bread of North India.

Garlic Naan

Leavened bread with garlic and coriander baked in a clay oven.

Stuffed Naan

Naan filled with cheese, onion or potato and baked in a clay oven.

Mixed Naan

Naan stuffed with cottage cheese, onion and potato.

Keema Naan

Naan filled with ground beef, herbs and spices.

Peshawri Naan

Naan filled with cashew nuts, pistachios, raisins and fennel seed.

Laccha Paratha

Exotic fennel flavoured whole wheat bread baked in a clay oven.

Tandoori Roti

Whole wheat flat bread cooked in a clay oven.

BREAD BASKET (PLAIN NAAN, GARLIC NAAN AND TANDOORI ROTI)

Murgh Khas Awadh

This Moghul delicacy was prepared first in ancient Awandh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.

Murgh Kalimirch

Spicy chicken prepared in onion and black pepper gravy.

Saffron Chicken

A mild chicken preparation cooked in saffron, cream and a nutty gravy.

Murg Pista Korma

Boneless chicken breast cooked in aromatic pistachio and onion gravy.

Butter Chicken Special

An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.

Chicken Tikka Masala

Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.

Chicken Vindaloo

Boneless chicken pieces done in spicy Goan-style pickled curry.

Saag Chicken

Boneless chicken simmered in herbs, spices and spinach.

Mango Chicken

Boneless chicken pieces cooked in rich mango sauce.

Chicken Korma

Boneless chicken tenderloin cooked in a cream sauce with nuts.

Chicken Curry

Boneless chicken tenderloin stewed in onion, ginger, garlic and tomatoes.

Rogan Josh

Exquisite Indian curry blanketing juicy tenderloins of lamb.

Lamb Korma

Juicy lamb tenderloin cooked in a rich cream sauce with nuts.

Lamb Bhuna

Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.

Zafrani Gosht

Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.

Lamb Vindaloo

Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.

Beef Vindaloo

Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.

Beef Bhuna

Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.

Saag Beef

Beef simmered in herbs, spices and spinach over a slow fire.

Sheekh Kebab Masala

Tandoori baked sheekh kebab prepared with vegetables.

Beef Curry

Beef tenderloin stewed in onion, ginger, garlic and tomatoes.

Beef Dansak

Boneless beef cooked in combination of lentils and vegetables.

Shrimp Vindaloo

Spicy shrimp done in popular Goan-style pickled curry.

Saag Shrimp

Spicy shrimp simmered in herbs, spices and spinach.

Fish Curry

This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices.

Seafood Curry

fish, scallops and shrimp cooked in coconut and spices.

Prawn Masala

Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.

Pan Roasted Scallops

Scallops in coconut scented daal.

Shrimp Shahi

Shrimps cooked in coconut and chef's signature spices.

Aloo Gobhi Masala

Curried cauliflower and potatoes.

Eggplant Patiala

Eggplant, onion , potatoes and combination of tomatoes garnished with ginger and coriander.

Mutter Malai Methi

Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.

Bhindi Do-Piaza

Okra cooked with an abundance of onions.

Paneer Makhni

Fried cottage cheese prepared in a creamy butter sauce.

Channa Masala

Chickpeas cooked with ginger and garam masala, garnished with onions.

Vegetable Korma

A medley of vegetables done in yoghurt, cream and nuts.

Saag Paneer

Cottage cheese cooked with mildly spiced spinach.

Daal Tarka

A slow-cooked yellow lentil delicacy, flavoured with herbs.

Daal Makhani

Black lentils cooked on a slow fire in a creamy tomato sauce.

Mutter Paneer

Curried cottage cheese with peas.

Eggplant Hyderabadi (Bagara Baingan)

Hyderabadi cuisine which is a mouth watering eggplant dish, It contains a masala paste which brings up the flavours of the baingan in the curry

Dum Pukht Biryani (Chicken/ Lamb/Beef)

A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.

Hyderabadi Subz Biryani (Peas/Mixed Vegetables)

The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.

Mutter Pulao

Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts.

Jeera Rice

Bastmati rice sauté with cumin seeds.

Steamed Rice

Plain and fluffy basmati rice.

Haryali Murg Tikka

Boneless pieces of marinated chicken cooked in a clay oven.

Samudri Toofan

6 spicy shrimps marinated in red chili and cooked in a clay oven.

Chicken Badami Tikka

Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.

Tandoori Chicken Tikka

Boneless pieces of chicken, flavoured and barbecued in a clay oven.

Tandoori Chicken

King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.

Seekh Kebab

Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.

Tandoori Ghobi

Cauliflower slow-roasted in chickpea batter spiked with cumin seed.

Rice Pudding

Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.

Gulab Jamun

Warm and delectable milk-based dessert, garnished with coconut and rosewater.

Kulfi

This creamy ice-cream is enhanced with a hint of saffron and pistachio.

Freshly Brewed Coffee

Lassi (Salty/Sweet/Mango/Blueberry)

Masala Chai

Perrier Sparkling Water

Fiji / Evian Mineral Water

San Pelligrino Sparkling Water

Corona Extra (330ml)

Heineken (330ml)

Stella Artois (330ml)

king fisher(330ml)

Canadian (330ml)

Sura Panam (India Smooth Lager 473ml)

Villa Sandi Pinot Grigio (750 ml) (11.5% ABV)

Santa Margherita Pinot Grigio 2018 (750 ml) (12.5% ABV)

Kamasutra Chardonnay (750 ml) (13% ABV)

Villa Sandi Prosecco (750 ml) (11% ABV)

Kamasutra Cabernet Sauvignon (750 ml) (13% ABV)

Firestone Cabernet Sauvignon 2018 (750 ml) (13.5% ABV)

Frescobaldi Castiglioni Chianti 2018 (750 ml) (13.% ABV)

Rosemount Shiraz 2018 (750 ml) (13.5% ABV)

Three Thieves Pinot Noir (750 ml) (13.5% ABV)

SAMOSA TRAY

Golden pastry, plump with potatoes and vegetables, served with tamarind sauce

VEG PAKORA TRAY

Golden morsels of vegetables wrapped in chickpea batter.

BONELESS TANDOORI CHICKEN TIKKA TRAY

Boneless pieces of chicken, flavoured and barbecued in a clay oven.

BUTTER CHICKEN TRAY

An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.

CHICKEN TIKKA MASALA TRAY

Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.

LAMB ROGAN JOSH TRAY

Exquisite Indian curry blanketing juicy of lamb.

LAMB VINDALOO TRAY

Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.

BEEF ROGAN JOSH TRAY

Exquisite Indian curry blanketing juicy

BEEF VINDALOO TRAY

spicy Goan-style curry, garnished with ginger and coriander.

SAAG PANNER TRAY

Cottage cheese cooked with mildly spiced spinach.

CHANNA MASALA TRAY

Chickpeas cooked with ginger and garam masala, garnished with onions

NAAN TRAY

MIX OF GARLIC NAAN AND PLAIN NAAN

RICE TRAY

Plain and fluffy basmati rice.

JERRA RICE TRAY

Bastmati rice sauté with cumin seeds.

Mutter Pulao TRAY

Spiced basmati rice cooked with aromatic spice, , peas

CHICKEN BIRYANI TRAY

A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, and garnished with buttery onions,

LAMB BIRYANI TRAY

A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless lamb and garnished with buttery onions,

BEEF BIRYANI TRAY

A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless beef and garnished with buttery onions,

VEG BIRYANI TRAY

The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted