Zyng serves distinctive, flavourful, freshly-prepared noodle and rice dishes, as well as a large selection of appetizers, desserts and beverages. The exciting flavours of Asian cuisine from China, Thailand, Vietnam, Korea and Japan are served up from our display kitchen. Innovation. Education. Our food will excite your palate. Our atmosphere is casual, funky and upbeat. Our people are friendly and helpful. We delight. We satisfy. We enlighten. Zyng is the place to meet and the place to be. A friendly neighborhood environment upbeat! Our contemporary cuisine is fresh, light and delicious. Under the culinary direction of Chef Jean Chen, we honor Asia's culinary traditions.more...See more text
I had a really nice asian experience at Zyng since their menu is healthy and diversified. If you want, you can also create your own bowl by choosing among their noodle (or rice choices), sauces, Asian and domestic vegetables, and you can add chicken, beef, shrimp, tofu or Zoya. Absolutely delicious!
Four varieties of dumplings. Choose your favourite or mix and match!
Chickenleekling
Filled with chicken leek
Beef Gyoza
Filled with beef vegetables.
Vegetable
Asian vegetable filling.
Shrimp
Filled with little shrimps.Steam basket of 6 Steam basket of 10
Dipping Sauces
Your choice Dumpling Dipping sauce (soy, ginger, garlic and onion) Spicey Peanut Sauce
Mu Shu Chicken Lettuce Wraps
Fill fresh lettuce cups with our blend of diced chicken, water chestnuts, bamboo shoots and mushrooms cooked in a flavourful 15-ingredient Mu Shu sauce.
Edamame Beans
Lightly salted soybeans in a pod
Egg Rolls
Flavourful vegetarian egg rolls served with Tangy-sweet Fruit sauce.
Spicy Szechuan Green Beans
Served hot and sprinkled with toasted sesame seeds.
Yakitori: Chicken on Bamboo Sticks
Four skewers of chicken marinated in our Regular or Fiery ,,, Teriyaki sauces, sprinkled with toasted sesame seeds or served in our Spicy Peanut sauce ,, sprinkled with chopped roasted peanuts.
Crispy Spring Rolls
Crispy on the outside, delicate vegetables on the inside. Served with tangy-sweet Fruit sauce.
Thai Peanut Noodles
Thin wheat noodles servec cool with scallions, bean sprouts and Spicy Peanut dressing, sprinkled with chopped, roasted peanuts.
APPETIZER SOUPS
Tom Yum Goong
A Thai savory, spicy soup with exotic Thai herb and citrus flavours, straw mushrooms, diced tomato, scallions and shrimp or tofu.
Miso Soup
A Japanese tradition. With straw mushrooms, scallions, nori and tofu. Healthy and delicately flavoured.
The Princes Wonton Soup
An appetizer-sized version of the Emperors Wonton Soup. Our delicious Asian-flavoured chicken broth with Cantonese noodles and chickenleeklings.
ZYNG FAVOURITES
Chicken by General Tao
A generous portion of crispy General Tao Chicken. Served with steamed vegetables.
Sesame Beef Broccoli
Tender marinated beef sliced and grilled with our succulent yakisoba sauce, crisp broccoli spears, sweet red peppers and onions. Seasoned with toasted sesame seeds. Served with steamed Jasmine-scented rice.
Kung Pao Chicken (or Shrimp)
A Szechuan flavour with hints of roasted peanuts, chili and hoisin. Grilled with blackened chilies, water chestnuts, peppers green onions.
Pad Thai
Thailands favourite noodle dish. Banh Pho rice noodles, our delicious Pad Thai flavouring with bean sprouts, egg and tofu. Garnished with carrot slivers, chopped, roasted peanuts, cilantro and lime wedge.
Zyngy Peanut Toss
Red and green peppers and zucchini tossed in a spicy peanut flavouring served with wheat noodles.
Thai Rice Bowl
A large bowl of fragrant, jasmine-scented long-grain Thai rice and mixed vegetables. Spiced with Thailands favourite seasonings.
Zyngapore Noodles
Our own interpretation of the national meal-in-bowl noodle dish of the Island of Singapore. Fine rice noodles, bean sprouts, red green peppers, onions and egg garnish. Flavoured with Zyngs Spicy Madras curry.
Orange Ginger Chicken
Crisp Chicken tossed in a tangy-orange sauce and accented with mandarin oranges, and sweet red peppers. Served with steamed vegetables.
Mongolian Beef
Pepper seasoned beef, sliced and grilled, in a mildly spiced sauce with snow peas, baby corn, and water chestnuts. Garnished with sesame seeds and served with steamed Jasmine-scented rice.
Sweet Sour Chicken
Crispy chicken in golden batter covered with Zyngs Tangy-sweet sauce and caramelized pineapple pieces.Served with steamed vegetables.
MEALS IN BOWLS SALADS SOUPS
Zyng Asian Salad THE MEAL-IN-ITSELF SALAD
Lettuce mix, snow peas, carrots, mandarin oranges and crispy noodles tossed with our Japanese Sesame or Thai Sesame Peanut dressing. With grilled chicken or shrimp
Chicken Chinese Soup
Cantonese noodles, marinated grilled chicken, bok choy, broccoli, corn, scallions and cilantro in Asianflavoured chicken broth.
Pho Bo
Vietnamese beef broth flavoured with star anise, cinnamon and onion. Rice noodles with marinated grilled beef, onions and scallions. Side dish of bean sprouts and cilantro sprigs. Served with Hoisin and Sriracha sauce.
Vegetarian Soup
Rice noodles or soba noodles in Asian-flavoured vegetable broth, with tofu, shiitake mushrooms, broccoli, corn, scallions and cilantro.
The Emperors Wonton Soup
Our delicious Asian-flavoured chicken broth, Cantonese noodles, chickenleeklings, bok choy and scallions. With fried noodles on the side.
DESSERTS MENU - Restaurant Zyng
Chocolate Fortune Cake
A fortune filled cookie set atop dreamy chocolate mousse, rich ganache and a caramel drizzle promise you happiness bite after bite.
Mango Cheesecake
Creamy, cool, sweet, light and exquisite. Set on a chocolate-cookie-crumb base
Peanut Power
A chocolate cookie crunch cup filled with peanut butter nougat, moist chocolate cake and a mousse full of peanut butter candy chunks.
Thick, soft wheat noodles with a silky texture (Japan)
Steamed Rice
Jasmine-scented long-grain rice (Thailand)
Brown Basmati Rice
Nutty-flavoured, healthy, delightful (India)
Napa Cabbage
(Chinese lettuce) A great carb-smart alternative
Choose Your Protein
Beef or Shrimp or Grilled Chicken Breast
Vegetarian:
Tofu or Zoya
Choose Your Flavouring
Sesame Garlic Ginger
Slightly tangy and sweet
Pineapple Curry
Sweet chunks of fresh, juicy pineapple, light curry flavour
Teriyaki
Sweet and soy-flavoured
Thai Coconut Curry
Spicy, smooth and coconutty
Yakisoba
Soy, tomato, a hint of garlic, ginger and exotic spices
Spicy Thai
Red chilies, garlic and sesame
Chinese Black Bean
Savoury black beans, garlic and ginger
Fiery Teriyaki
Spicy and sweet at the same time
Orange Ginger
Soy, orange and ginger flavours
Szechuan
Peppery-hot with grilled sesame seeds
Spicy Peanut
A blend of spiciness and nuttiness
Kung Pao
A blend of peanuts, chilies and hoisin
Choose Your Vegetables
Your Server brings you an Asian Market Ticket and a bowl. Visit the vegetable market and combine them exactly as you like. Or accept our chefs selection: bamboo shoots, bean sprouts, bok choy, broccoli, carrots, green and red peppers, mushrooms, red cabbage, scallions. (no subsitutions, please.)
Let Us Serve You
Leave your bowl of veggies, with the Asian Ticket attached, at the chefs counter and then return to your table. The Chef prepares it, and your server delivers your masterpiece Meal in a Bowl.
