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Our top 25 for Poutine Week 2016 in Montreal
La Belle Vietnamienne, as it is called, is made with rolled beef cuts, traditional Vietnamese sausage, house fries and egg rolls, mixed with cheese curds and a five-spice sauce. To that, they add corn, shallots, fried onions, coriander and crushed walnuts.
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Eating healthy in Montreal after the holiday season
The Red Tiger takes you on a culinary journey through the streets of Vietnam. The recipes are inspired by Asian classics but revisited to accommodate modern tastes and the Montreal lifestyle. Soups are a big deal here, with options including Bún măng vịt (Vietnamese soup with duck, bamboo and white rice vermicelli). Mmmmmm...Vietnamese street food at its best!
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