Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Smoked Chicken Wings (Includes one dipping sauce)
-Homemade sauces: BBQ, JALAPENO, DEMON (habanero peppers), RANCH
Tri Sliders
-Mini version of our most popular sandwiches 1 pulled pork, 1 brisket and 1 smoked sausage
Cajun Shrimps
-Sautéed in butter and crusted in homemade Cajun spices served on pretzel chips
Burnt Ends
-southern favorite double smoked cubes of brisket points
Beef Imperial Rolls
-Fried imperial rolls stuffed with our 3 meat chili
Frickles
-Slices of dill pickles dredged in our seasoned flour and fried until golden brown served with ranch sauce
Smoked Poutine
Tombstone Nachos
-Home made tortillas, cheddar, pulled pork,pickled jalapenos with fresh coriander. Served with sour cream, homemade guacamole and black bean salsa for dipping.
Clam Chowder
-Clams and white fish in a creamy chowder with a cornbread crumble
Pulled Pork
-Smoked pork shoulder finished with our homemade sauce topped with coleslaw on a pretzel bun.
Diablos Burger
-Half a pound of spiced beef burger with bacon, cheddar, tomatoes, lettuce, mushrooms and jalapeno peppers.
Brisket
-14 hour smoked beef brisket in a pretzel bun topped with coleslaw and our homemade BBQ sauce.
The Slaughterhouse
-Pulled pork, brisket, chicken and bacon topped with cheddar, tomatoes, lettuce on a ciabatta bun.
Smoked Polish Sausage
-Smoked sausage served on a ciabatta bun with lettuce tomatoes fried pickles and our homemade sauce.
Shrimp Poboy
-Classic Louisiana sandwich mound of sautéed Cajun shrimp with lettuce, tomatoes and homemade remoulade on a ciabatta bun.
Mac N Cheese Brisket Burrito
-Creamy parmesan & emmental mac n cheese with chunks of slow smoked brisket wrapped in a tortilla.
Beef Short Rib
-Our famous beef rib rubbed with our chefs special blend of spices served with our signature BBQ sauce.
Three Meat Chili
-Thick & hearty beef, bacon & chorizo chili served with a cornbread crust
Smoked Sausage Plate
-1/2 a pound of our home hickory smoked polish sausage.
Baby Back Pork Ribs
-Rubbed with our chefs special blend of spices, smoked to perfection and served with our signature BBQ sauce.
Smoked Chicken
-Applewood smoked chicken finished on the grill and slathered in our homemade sauce.
Fried Chicken
-Applewood smoked chicken finished off with spiced buttermilk, battered with our secret mix and fried to perfection.
Brisket
-Our famous beef brisket smoked for 14 hours.
Mac N Cheese
-The ultimate comfort food, parmesan and emmental cheese topped with chorizo sausage.
Blackened Cajun Salmon
-Fresh Atlantic salmon crusted with blackened with our homemade Cajun spice.
Smokehouse Salad
-Shredded romaine lettuce, tomatoes, sweet corn, black beans, cucumber, coriander & onions with a creamy lemon dressing.
Combo 1
-1/4 chicken & pork ribs
Combo 2
-1/4 chicken & beef rib
Combo 3
-1/4 pork ribs & beef rib
Combo 4:
-1/4 chicken with brisket
Combo 5
-1/4 pork ribs & brisket
Combo 6
-Beef rib & brisket
The Dixie:
-1/2 rack of pork ribs, smoked chicken leg (fried or grilled), pound of pulled pork, smoked polish sausage, cornbread and a choice of brisket OR beef rib.
The Dixie Normous:
-1/2 rack of pork ribs, smoked chicken leg (fried or grilled), pound of pulled pork, smoked polish sausage, cornbread and a choice of brisket AND beef rib.
The Diablos Sampler:
-1/4 rack of pork ribs, smoked chicken leg, brisket burnt ends, pulled pork and cornbread
Add a Skewer of Cajun shrimps
Smoked Polish Sausage
1/4 Chicken Leg
-1/4 Chicken Breast
1/4 Rack of Pork Ribs
Beef Rib
Brisket
Pulled Pork
Sauce
Bourbon Bacon Brownie
Coleslaw
Potato Salad
House Salad
Smashed Potatoes
Cornbread
Maquechoux
Basket Fresh Cajun Fries
Smoked Baked Beans
This saloon-style restaurant on Saint-Laurent offers only the best in BBQ and Southern-style dishes, from the cajun shrimp po'boy to the mac 'n' cheese skillet. The real winners, though, are the pork ribs rubbed with a special blend of spices, smoked and served with their special BBQ sauce. Be sure to grab those hand-wipes!
View this Smart ListWhen one thinks BBQ on The Main, Diablos is the place that usually comes to mind. Hickory smoked baby back ribs will be on the grill, slathered with a homemade BBQ sauce and a blend of spices.
View this Smart List