Diablos BBQ

Smoked Chicken Wings (Includes one dipping sauce)

-Homemade sauces: BBQ, JALAPENO, DEMON (habanero peppers), RANCH

Tri Sliders

-Mini version of our most popular sandwiches 1 pulled pork, 1 brisket and 1 smoked sausage

Cajun Shrimps

-Sautéed in butter and crusted in homemade Cajun spices served on pretzel chips

Burnt Ends

-southern favorite double smoked cubes of brisket points

Beef Imperial Rolls

-Fried imperial rolls stuffed with our 3 meat chili

Frickles

-Slices of dill pickles dredged in our seasoned flour and fried until golden brown served with ranch sauce

Smoked Poutine

Tombstone Nachos

-Home made tortillas, cheddar, pulled pork,pickled jalapenos with fresh coriander. Served with sour cream, homemade guacamole and black bean salsa for dipping.

Clam Chowder

-Clams and white fish in a creamy chowder with a cornbread crumble

Pulled Pork

-Smoked pork shoulder finished with our homemade sauce topped with coleslaw on a pretzel bun.

Diablos Burger

-Half a pound of spiced beef burger with bacon, cheddar, tomatoes, lettuce, mushrooms and jalapeno peppers.

Brisket

-14 hour smoked beef brisket in a pretzel bun topped with coleslaw and our homemade BBQ sauce.

The Slaughterhouse

-Pulled pork, brisket, chicken and bacon topped with cheddar, tomatoes, lettuce on a ciabatta bun.

Smoked Polish Sausage

-Smoked sausage served on a ciabatta bun with lettuce tomatoes fried pickles and our homemade sauce.

Shrimp Poboy

-Classic Louisiana sandwich mound of sautéed Cajun shrimp with lettuce, tomatoes and homemade remoulade on a ciabatta bun.

Mac N Cheese Brisket Burrito

-Creamy parmesan & emmental mac n cheese with chunks of slow smoked brisket wrapped in a tortilla.

Beef Short Rib

-Our famous beef rib rubbed with our chefs special blend of spices served with our signature BBQ sauce.

Three Meat Chili

-Thick & hearty beef, bacon & chorizo chili served with a cornbread crust

Smoked Sausage Plate

-1/2 a pound of our home hickory smoked polish sausage.

Baby Back Pork Ribs

-Rubbed with our chefs special blend of spices, smoked to perfection and served with our signature BBQ sauce.

Smoked Chicken

-Applewood smoked chicken finished on the grill and slathered in our homemade sauce.

Fried Chicken

-Applewood smoked chicken finished off with spiced buttermilk, battered with our secret mix and fried to perfection.

Brisket

-Our famous beef brisket smoked for 14 hours.

Mac N Cheese

-The ultimate comfort food, parmesan and emmental cheese topped with chorizo sausage.

Blackened Cajun Salmon

-Fresh Atlantic salmon crusted with blackened with our homemade Cajun spice.

Smokehouse Salad

-Shredded romaine lettuce, tomatoes, sweet corn, black beans, cucumber, coriander & onions with a creamy lemon dressing.

Combo 1

-1/4 chicken & pork ribs

Combo 2

-1/4 chicken & beef rib

Combo 3

-1/4 pork ribs & beef rib

Combo 4:

-1/4 chicken with brisket

Combo 5

-1/4 pork ribs & brisket

Combo 6

-Beef rib & brisket

The Dixie:

-1/2 rack of pork ribs, smoked chicken leg (fried or grilled), pound of pulled pork, smoked polish sausage, cornbread and a choice of brisket OR beef rib.

The Dixie Normous:

-1/2 rack of pork ribs, smoked chicken leg (fried or grilled), pound of pulled pork, smoked polish sausage, cornbread and a choice of brisket AND beef rib.

The Diablos Sampler:

-1/4 rack of pork ribs, smoked chicken leg, brisket burnt ends, pulled pork and cornbread

Add a Skewer of Cajun shrimps

Smoked Polish Sausage

1/4 Chicken Leg

-1/4 Chicken Breast

1/4 Rack of Pork Ribs

Beef Rib

Brisket

Pulled Pork

Sauce

Bourbon Bacon Brownie

Coleslaw

Potato Salad

House Salad

Smashed Potatoes

Cornbread

Maquechoux

Basket Fresh Cajun Fries

Smoked Baked Beans