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Restaurant Le Bergerac
Details
Information
Reviews
Location
Details & Description
Dishes
- Fish,
Reconaissance
- Recommandé Trip Advisor,
Associations
- Association Des Restaurateurs Du Québec,
Products and Services
- Restaurant,
Languages Spoken
- French,
Location
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
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Menu & Prices
ENTRIES MENU - Restaurant Le Bergerac
Mini cassoulet (piglet, duck & foie gras)
$13.00
Suppli & salad of northern shrimp.
$14.00
Beef tartare with truffle oil, parmesan cheese, salami and straw potatoes aioli.
$15.00
Foie gras on mini-tatin apples and onions, crushed hazelnuts. (In table 7. Extra host)
$21.00
SOUP
Soup of the moment
$4.95
MAIN DISHES
Roasted duck breast, sea buckthorn sauce and pepper dunes, melted parsnip & leek vegetables.
$33.95
In table d'hote
$56.75
Hake confit, green salad of raw vegetables, muslin Nantes carrots, artichoke sauce vierge.
$34.95
In table d'hote
$57.75
Filet mignon Bergerac (120 gr.), crumble brioche, foie gras whipped with parsley, mashed celeriac and Yukon Gold, from asparagus tart.
$35.95
In table d'hote
$57.95
Lobster with hazelnut butter, almond paste, foam herbs, dried tomatoes & smoked, seasonal vegetables.
$47.50
In table d'hote
$70.25
DESSERTS
Three chocolate pie and butter, peanut.
$8.00
Crème brulée with passion fruit.
$8.00
Strudel apple & rhubarb, vanilla ice cream.
$8.00
BEVERAGES
Drinks
Coffee, tea or herbal tea
SLATE
Crab Cake
$33.95
With table d'hote
$57.95
Tuesday-INPUTS MENU - Restaurant Le Bergerac
Included parsley cream table d'hôte
$2.50
Pasta salad with beef Included table d'hôte
$3.00
Tuesday-MAIN DISHES
Stir rice and duck wings In hôte
$16.95
$12.95
Fish cake, foamy corn with peppers, roasted zucchini In hôte
$18.95
$14.95
Lamb stew In hôte
$19.95
$14.95
Shrimp romanesco sauce, vegetable rice in table d'hôte
$19.95
$14.95
Tuesday-DESSERTS
Cake with dates & walnuts Included table d'hôte
$3.00
Strawberry & rhubarb Included laminated table d'hôte
$3.00
Tuesday-BEVERAGE
Drinks
Tea, herbal tea or coffee included table d'hôte
Thursday-ENTRIES
Pumpkin Cream Included table d'hôte
$2.50
Included duck wings table d'hôte
$3.00
Thursday-MAIN DISHES
Pie offal, in cream salad table d'hote
$17.95
$13.95
Rifleman guinea fowl and mushrooms In hôte
$18.95
$14.95
Guedille Shrimp, fennel and beans in vinaigrette In hôte
$19.95
$15.95
Veal Stir-Fry milannaise, potato puree In hôte
$19.95
$15.95
Thursday-DESSERTS
French toast with vanilla Included table d'hôte
$3.00
Cake with dates & walnuts Included table d'hôte
$3.00
Thursday-BEVERAGE
Drinks
Tea, herbal tea or coffee included table d'hôte
Theme menus MENU - Restaurant Le Bergerac
Brunch for Mother's Day
At will
Grain piglet ham, (bio) cider sauce and maple.
Savory stuffed crepes.
Scottish eggs with foie gras.
Salads (shrimp, beets, caesar)
Quebec cheese plate.
French toast.
Homemade jam, dulce de leche, chocolate house.
Fresh fruit salad.
Breads & Viennese. (Regional Bakery)
Potatoes Bravas.
Poached eggs on small crouton and crab.
Yogurt in a glass.
Muffins.
Rillettes terrine or home.
Tea, herbal tea, coffee.